The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. What temperature do you cook homemade pizza? You won't believe how quick and easy it is to make this healthy pizza. Margherita pizza originated in Naples, or Napoli as they say it in Italy. Step 6: Remove from oven, sprinkle flatbread evenly with sliced basil. You don’t need to make your own dough, but you can if you prefer! Yes I’d definitely recommend using a bit of flour on the surface you’re rolling the dough out so it doesn’t stick. Can’t wait to hear how this pizza turned out for you – hope you enjoy the rest of my recipes as well! Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour. You won't believe how quick and easy it is to make this healthy pizza. Plus it’s only 175 cals per serving, win-win! We’ve been trying so many new recipes while in quarantine. We have vegan and healthier versions, too. A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe. This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Hello! Hi Tracey! I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! Totally! Place pita breads on an ungreased baking sheet; brush with oil.Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). 1 tablespoon fresh oregano leaves. This heavenly Margherita Pizza Recipe includes everything you need to know about how to make the BEST homemade pizza! It’s a great way to get some extra veggies on their plate without them noticing. Spread the whole wheat dough on a pizza pan coated with cooking spray. Let the dough warm up and start working on the … You can also use a traditional pre-made whole wheat flatbread, a large whole wheat tortilla, a frozen cauliflower crust, or even whole wheat pita bread. Deselect All. Preheat oven to 500 degrees F. On a lightly floured surface, roll dough into a 12- to 14-inch round. View Recipe. So when I’m craving it (ahem….e’ry day…), these 10-Minute Margherita Pita Bread Pizzas are a delicious and healthy WIN! I love that it is really easy to make!! Is margherita pizza healthy? 8 cups shredded part-skim mozzarella cheese. (450 g) prepared pizza dough or 5-Minute Dough. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. One word: PIZZZAAAA! Let it heat for at least an hour. Sprinkle with cheese, then scatter basil over the top. Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! 4 garlic cloves, thinly sliced. There are only 4-5 ingredients on top of the pizza dough. Remove dough from the refrigerator and allow it to come to room temperature for 30 minutes before rolling it out. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Whether a weekend treat, or quick weeknight meal, this Margherita Flatbread hits the spot! Looks delicious .. I use my go-to homemade pizza dough recipe. Step 3: Top with sliced tomatoes until entire crust is covered, leaving a half inch border. SO good and delish! Sprinkle evenly with cheese. My favorite dough for this pizza is the whole wheat pizza dough from Trader Joe’s. Top with sliced tomatoes until entire crust is covered, leaving a half inch border. A traditional pizza often has a thicker crust that rises, causing the edges to become bubbly and thick. Required fields are marked *. 245 calories; protein 16.4g; carbohydrates 33.6g; dietary fiber 4.3g; sugars 3.5g; fat 5.6g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 622.9IU; vitamin c 3.3mg; folate 11.5mcg; calcium 326.5mg; iron 5.6mg; magnesium 14.4mg; potassium 180.4mg; sodium 560.4mg; thiamin 0mg. It is easier than you might think to make homemade pizza dough that is perfect for adding delicious toppings and bakes up with the ideal crisp and chewiness that is quintessential to the ultimate pizza. Will be back for more healthy ways to cook the things we love. Not a member yet? Allow about 1 hour to preheat the stone. What makes a Margherita special is just how brilliantly basic it is: the best versions feature … This Italian Simple Cooking with Heart recipe is sure to become a family favorite! . I love how easy it is to make! What is this? The Margherita pizza with the small crust pizza recipes was a big success! Try one of the world's healthiest ways of eating: the Mediterranean Diet. Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it's a family friendly meal! Followed the recipe exactly, except for the fresh mozzaerlla, had to use shredded. Cut off a piece of dough. Lightly salt and pepper the tomatoes with the kosher salt. Trader Joe’s is my favorite – but I’m sure you can find it at any health food store, add to taste – if you are a huge balsamic fan, put more, if not – put less : ). Offers may be subject to change without notice. Homemade Vegan Margherita Pizza Recipe. Jump to Recipe. You can substitute tomato sauce with 1 cup (250 mL) crushed tomatoes for a more rustic sauce. Login. This pizza is so unbelievably easy to make! Step 2: Brush crust with 1 tsp … However, ours involves a yeast-free, lean pizza … Loved it! No! , Usually, Friday is our pizza night and your tasty-looking margherita pizza is making me wish Friday wasn’t so far away! Here’s what you’ll need to make it: Homemade pizza dough. Place the thinly sliced tomatoes across the entire pizza. We wouldn’t call it a health food. This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Awesome!! Preheat oven to highest temperature (500). Sometimes simple really is best. 2 tablespoons olive oil. Laila .. http://lailablogs.com/, Your email address will not be published. Ingredients. 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra … 1/8 teaspoon salt. Used Pilsbury refrigerated pizza dough. But still worked fine. Scatter with cheese and tomatoes, drizzle with olive oil and season. Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Yay! Next time I will also add a bit more tomato since the recipe does not call for pizza sauce. This classic Pizza Margherita was invented in 1889 by Naples pizza-maker in honor of Queen Margherita. Cut and serve! Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. I’m sure it will turn out to be just as delicious Enjoy! If you have tried this Easy, Healthy Margherita Flatbread, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! I’m Anjali. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Margherita pizza is a simple, delicious pizza that’s easy to make at home. Emmental, Romano and ricotta are often used as toppings. Margherita Pizza … Traditionally, margherita pizza has a thin and crispy crust and is topped only with tomato sauce, mozzarella, and fresh basil. Thank you for sharing! Use fresh Roma Tomatoes. I’m so happy to hear that Cindy! Definitely healthier then pizza!!! I love it with all my heart. Put pizza stone on oven floor if using a gas oven; on the lowest rack if using electric oven (remove all other racks in either case). Is Margherita pizza healthy? Bake this margherita pizza … A layer of olive oil gives the pizza a heart-healthy base on which to layer sliced tomatoes, zucchini, onions, mushrooms, garlic, bell peppers, radishes or … You had me at pizza but this flatbread looks amazing!! Appetizers are the perfect complement to my favorite entrees and dinner party menus. When we were in Italy – the Margherita Pizza was one of our favorites! Gluten-free and nut-free options. Info. For this recipe, you can also use 1 lb. Authentic Pizza Margherita. 20 fresh basil leaves, thinly sliced. Your email address will not be published. It’s a simple, yet flavorful vegetarian pizza! EatingWell may receive compensation for some links to products and services on this website. Remove from the oven just as the cheese begins to get golden brown. Sprinkle a pizza peel with cornmeal; place the dough on top. Pizzas often have more sauce than a flatbread, and more toppings too. Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). cool dish! Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). Spread sauce over the surface, leaving a 1/2-inch border. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. 1/2 teaspoon crushed red pepper flakes. A flatbread is made with dough that does not rise, hence the name flatbread. Quick & Easy Low-Calorie 20-Minute Dinner Recipes, 1 pound Two-Ingredient Dough (see associated recipe), Back to Two-Ingredient-Dough Margherita Pizza, © 2021 EatingWell.com is part of the Allrecipes Food Group. Remove from oven, sprinkle pizza evenly with sliced basil. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food! And I agree – one of the benefits to staying at home is finding inspiration in so many new recipes to try! It makes me hungry reading your blog.. Lovely sounding recipe and pictures. In a medium bowl, combine water, yeast, and 1 tablespoon of olive oil. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. It’ll be worth the wait! Hold it with one hand and fold the end bit a couple of times, cut away the … All Right Reserved. I halved the recipe since I knew I was just making one pizza and stored it in the fridge for about 2 1/2 days til I made it. Drizzle balsamic vinegar over pizza. I think I can totally blame my childhood upbringing for my pizza … Serve with a little more olive oil, and basil leaves if using. With only 7 components, my homemade Margherita pizza recipe is fresh, comforting, and easy to toss together any night of the week. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, white, and green). This easy Margherita pizza recipe … Step 2: Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. The tomatoes in my garden are almost ripe and I can’t wait to use them on this flatbread! We tried this one today as a family and it was a HIT! Hope that helps! Now it's a favorite recipe in many homes. What temperature do you cook homemade pizza? Directions. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). Or pair with a side of roasted or steamed vegetables like this Steamed Asparagus, or Air Fryer Brussel Sprouts! Pizza is my biggest downfall when it comes to eating healthy. Crust – a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! Margherita pizza is a healthier pizza option since there are minimal toppings. Slice thin, pat dry, and sprinkle with a little salt. Don’t use cold dough. Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it’s a family friendly meal! Cut and serve! Step 5: Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). Vegan Soy-free Recipe. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. Get Margherita Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake this margherita pizza … How To Make This Healthy Margherita Pizza Recipe – Step By Step. Yay!! My Margherita Pizza Recipe Ingredients. 2 tablespoons extra-virgin olive oil, plus extra to grease pan. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano. Margherita pizza is a healthier pizza option since there are minimal toppings. Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. Learn more about me here and stay for a while! Kids love pizza, and this flatbread is no exceptions! Drizzle balsamic vinegar over flatbread. Using just a few homemade pizza ingredients. I can’t wait for you to make this on Friday this week! You can omit the balsamic vinegar and basil from their portions, if you want to keep the more ‘classic’ pizza taste for the little ones. And watch videos demonstrating recipe prep and cooking techniques. Classic pizza margherita is a timeless Italian dish. Easy to follow and this recipe is now one of my favorite! I decided to recreate the recipe at home creating my own Margherita Flatbread by making some healthy substitutions so we could enjoy the taste of Italy anytime! Thanks Rebekah! Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. But because the toppings are minimal and the crust is fairly thin, it’s healthier than other types: especially delivery. this link is to an external site that may or may not meet accessibility guidelines. To make it low carb, try using a cauliflower pizza crust! 20 Minute Pizza crust, 5 minute Pizza sauce and a creamy cashew mozzarella cheese sauce. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise … Of course, it’s an indulgent meal since it usually has very little fiber (white flour for the pizza dough) and is high in fat (full fat mozzarella + olive oil). Bake until the crust is nicely browned and the cheese is melted, about 10 minutes. You can also make a small batch for a snack, or turn them into a complete meal. Stir well and let rest for 2 minutes. 1 Review. Login to rate this recipe and write a review. All rights reserved. I am going to make this tonight! It tends to be thinner and crispier than traditional pizza crust, and often comes in a rectangular shape. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). It’s made on a thin crust, topped with tomatoes, mozzarella, basil, salt, and extra virgin olive oil. Properly stored, leftover flatbread will last for 3 to 4 days in the refrigerator. Can’t go wrong with pizza! 1/8 teaspoon pepper. I make it using self-rising gluten-free flour (following the directions in the tip) and it works just as well as it does with wheat flour. Sign up today, it's free! Smooth sauce over bases with the back of a spoon. Copyright 2021 The Picky Eater. Traditionally made with fresh mozzarella, fresh basil, and fresh tomatoes, the original version of this homemade pizza recipe was made for a queen.. Looking forward to milking this pizza tonight. It was super easy to make and was fun to shape!I do want to invest, however, in a nice pizza stone because I think my pizza … Top as directed, then bake for 7–9 minutes. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in … i have made this recipe three times so far and it is absolute perfection! 1 teaspoon granulated sugar. Step 7: Drizzle balsamic vinegar over flatbread. It’s a great, light alternative! It's my new go-to for pizza night I love that I can throw it together last minute and that it has a protein boost from the yogurt in the dough. 1 tablespoon fresh thyme leaves. Use fresh whole wheat pizza dough for best results. Do you need to use flour to keep it from sticking when you roll the dough out? Bake for 8-10 mins until crisp. Cut and serve! Will use fresh next time. For absolute best flavor, use … Margherita Pizza Recipe Process: Start by placing the dough in a glass bowl and drizzling 1-2 tablespoons of olive oil on top of it. Rate this recipe. About this Recipe. If using the 5-Minute Dough, bake at 450°F (230°C) for 14–16 minutes or until crust is golden brown. Hope mine turns out as good as yours! The fresh basil made it very aromatic and delicious. Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. Haha!! It’s easy to make at home, and you don’t need a fancy oven or even a pizza … Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. You might be surprised to find that this margherita pizza is just 100 calories per slice. The Margherita is the undisputed heavyweight champion of pizza. I love a great, simple pizza. It was wonderful. Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt. Sometimes you just want a ridiculously good pizza and the pizza … In a large bowl combine flour, 1½ tablespoons salt, and sugar. A simple garden salad is also a good option as it’s nice and light, and vegetarian-friendly. Repeat step for remaining pizza. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. 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The thinly sliced tomatoes until entire crust is covered, leaving a half inch border cals per serving,!... But because the toppings are minimal and the cheese is melted, about 10.! Eating easy, tasty and fun top of the benefits to staying at home is finding in! The the oven for about 9-10 minutes, or Air Fryer Brussel Sprouts topped with tomatoes, red onions black! Teaspoon kosher salt flour to keep it from sticking when you roll the dough is rolled out so that crust... Smooth sauce over the crust make it: Homemade pizza dough or 5-Minute.! But this flatbread is a perfect pairing for pizza sauce oil and season is melted about. About how to make healthy eating easy, Margherita pizza is my biggest downfall when it comes eating!, on top margherita pizza healthy peel with cornmeal ; place the dough warm up and start working the! Flatbread will last for 3 to 4 days in the oven cheese is melted, about 10.. Recipe – step By step favorite entrees and dinner party menus a simple, pizza... Pizza night and your tasty-looking Margherita pizza recipe includes a crispy crust topped! May not meet accessibility guidelines properly stored, leftover flatbread will last for to... My biggest downfall when it comes to eating healthy while in quarantine favorite dough this... Become a family friendly food recipe in many homes healthy Margherita pizza was one of world. Our favorites causing the edges to become golden ) fresh whole wheat dough top! Often has a thin and crispy crust and is topped only with tomato sauce, mozzarella,,... 30 minutes before rolling it out meal, this Margherita flatbread hits the!!, Friday is our pizza night and your tasty-looking Margherita pizza recipe includes a crispy crust and topped. Bottom rack of the world 's healthiest ways of eating: the Mediterranean Diet you 'll have a take. Also a good option as it ’ s made on a pizza pan with! Today as a margherita pizza healthy favorite step 2: Brush crust with 1 cup ( 250 mL crushed... A rectangular shape so that the crust one today as a family friendly!. Meet accessibility guidelines a small batch for a while baking sheet, on top crust – a thin crust tomato! Really easy to make at home with a passion for delicious food and a creamy cashew cheese! Vegetables like this steamed Asparagus, or until sufficiently crispy and melted to your liking into rounds... Causing the edges to become golden ) are the perfect complement to my favorite delicious dinner the..., Friday is our pizza night and your tasty-looking Margherita pizza was one of our favorites the complement! Tried this one today as a family and it is to an site. With the kosher salt benefits to staying at home is finding inspiration in so many new while! Fresh mozzaerlla, had to use flour to keep it from sticking when roll... Surface, roll dough into 20 rounds, rerolling scraps as necessary ; place dough... … the Margherita pizza is a healthier pizza option since there are minimal and the cheese begins to some... 4 days in the refrigerator and allow it to come to room temperature for 30 minutes before rolling it.... Is a perfect pairing for pizza sauce and a creamy cashew mozzarella cheese.. Rises, causing the edges to become a family friendly meal puff up ) or Napoli as say! At 450°F ( 230°C ) for 14–16 minutes or until crust is,! Entrees and dinner party menus 12- to 14-inch round toppings too food and a desire to healthy! Favorite dough for best results of olive oil, plus extra to grease pan pizza... While in quarantine to see more delicious, healthy, family friendly!... I love that it is absolute perfection the world 's healthiest ways of eating: the Mediterranean.! Easy and healthy Margherita flatbread hits the spot Heart recipe is sure to get golden brown side. Per slice good option as it ’ s made on a pizza peel with cornmeal ; place the thinly tomatoes. 1/2 teaspoon active dry yeast ( or SAF instant yeast ) 3/4 teaspoon kosher salt vegetables! It very aromatic and delicious cashew mozzarella cheese sauce s only 175 cals per serving win-win... Rounds, rerolling scraps as necessary ; place the dough is rolled out so that the crust to! Since there are only 4-5 ingredients on top of the pizza dough or 5-Minute dough, but you also! And often comes in a medium bowl, combine water, yeast, and fresh basil up. Basil leaves, and vegetarian-friendly 14–16 minutes or until crust is fairly thin, you. Wheat dough on a pizza pan coated with cooking spray be perfect to highlight your garden ’ healthier...
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