The sugars caramelize during the roasting process, lending a deeper flavor to your pie. Her family lived in another town from us and I didn’t really get to spend a lot of … Bring to a boil. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Target Is Selling Strawberries & Cream Hot Cocoa Bombs for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed, 2 large eggs at room temperature, lightly beaten. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unfortunately I don't remember what recipe I used. Congrats! Sweet Potato Pie. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Southern Sweet Potato Pie Recipe, made from scratch. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. I’ve never made or tasted sweet potato pie before but decided to make this. I was looking for a fast, easy, sweet potato pie to bake for a church function, and came across this one. (I nuked the sweet potatoes.) Cool on a wire rack. Disappointing texture. Deselect All. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. the only thing I did different than the original recipe was I mixed the sweet potatoe up by itself; before adding the butter, to get all the strings out of the sweet potatoe. Combine mashed sweet potatoes… Add butter, and mix well with mixer. Roll out the … Beat sugar, evaporated milk, butter, … This was the first sweet potatoe pie I have ever made! I did add a little extra sugar but that was based on another recipe that I was considering....this will be my go to from now on. :). Add eggs; mix well. Let cool to touch, peel skin and mash. 1 heaping teaspoon all-purpose flour. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! thank you for submitting it!!!!! A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Place them on the baking sheet and bake for … There's no doubt that this is the best sweet potato pie! Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. I've made this a few times and the recipient always loves it. ), salt, and spices using an electric mixer. Pour into crust. At times, I will make a few variations like using 1/2 brwn sugar & 1/2 white or heavy cream instead of milk. Let cool to the touch; peel and mash. I made it again without the nutmeg and they loved it too. Be happy!! Great taste. Next up, add the milk, and continue mixing until it’s incorporated. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Sweet potatoes are full of natural sugars. Boil potatoes. I just opened the can, drained them, and threw them in the mixing bowl with the softened butter. It's a little too loose if you don't add the flour. 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Information is not currently available for this nutrient. Patti LaBelle-Style Sweet Potato Pie recipe | Epicurious.com Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Skins just pull off after starting top with a knife. Apparently in the meantime the recipe has been adjusted from "1 large sweet potato" to "1 one-pound sweet potato". In comparing this recipe to other sweet potato pie recipes, I've noticed that most seem to call for 2 cups mashed sweet potatoes. Try this and you won't be disappointed. HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. (I added some ginger.) I have made this recipe for the past three years and always receive rave reviews. I sliced the cooked potatoes thin before mashing, so there weren't any strings. Fry the onion until soft and slightly coloured. Love the creamy goodness and light great texture. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. Really easy pie filling and whipped topping,remember to chill beaters and bowl for creamy whipped cream. The perfect Sweet Potato Pie recipe! I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Easy and good. It was the first time I EVER made a Sweet Potato pie and I brought it to two separate places and BOTH times it was a hit~it's so easy and soooooo delicious. Is sweetRead More The only thing I changed was that I added about 2 or 3 tablespoons of flour to the mixture. The flavor was delicious, but it was very sweet. Allrecipes is part of the Meredith Food Group. I added just a little more milk since the can was a little over 1 lb. Reduce heat; cook, uncovered, until tender, 13-15 minutes. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. 1 … After fifteen minutes I checked the pie, only to discover that in my panic over forgetting the eggs, I had TURNED OFF THE OVEN! From fruit to crème, the pie filling is the part that makes people swoon. Place sweet potatoes in a medium saucepan; add water to cover. No worries. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Mash until very smooth; cool to room temperature. This wasn't custard-y at all. We suggest baking up a few sweet potato pies around the holidays to give to friends and family. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Years - YEARS - ago I made a sweet potato pie and it was delicious. At times even ad a tablespoon of rum extract It all depends on what I have on hand. I've been using this recipe since 2002 and I always get rave reviews. The flavor was outstanding, and the spices were perfect! I use evaporated milk instead of regular milk. So, thanks to the internet, I found this recipe. The lemon enhances the tast of the potatoes. By TJohnson. this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. Sweet potato, cheese and onion pasties recipe - All recipes UK This sweet potato pie recipe comes with a bonus: rum, which works with the butter and spices to create a distinct flavor and silky texture. NOW that makes it perfect! Don't be alarmed when the pie rises while baking; it'll fall when it cools. … My Aunt Bessie, was one of my mothers sisters. Bring to a boil. This recipe was shared with me by a special friend in Atlanta, GA. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. I have made minor changes to suit my taste. It was DELICIOUS!!!!!! Best Sweet Potato Pie Recipe | Trisha Yearwood | Food Network Sweet Potato Pie Recipe. OMG - this was AMAZING. This recipe uses roasted, instead of boiled sweet potatoes. I didn't even warm them so they would be similar to the cooked, fresh sweet potatoes! I totally screwed up this pie. In a bowl, cream butter and sugar. Although I changed the recipe a little after reading the reviews I used 1/2 cup of white sugar, 1/2 cup of brown sugar, evap milk instead of regular milk, 2 teaspoons of fresh squeezed lemon juice (I didn't have lemon extract), and homemade pie crust (stephanie's basic flaky crust at allrecipes) and it came out wonderfully creamy and the lemon juice enhanced the flavor of the sweet potatoes. Simply awful! Thanks again!! What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. I also add a 1 tbsp flour to the mixture to thicken up a bit. —Shannon Norris, Cudahy, Wisconsin Easy to make. Remove from the oven and allow to cool enough to handle. The color is similar to pumpkin. After putting the pie in the oven to bake, I noticed the EGGS on the counter: I had forgotten to add them! I an new to baking and this recipe was easy to follow, both my husband and neighbor enjoyrd it. The flavor is unique and sweet. — North Carolina Sweet Potato Commission. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Info. The pie was great, and saved me over an hour of prep time. Add butter, and mix well with mixer. At ma new ?? Refrigerate while preparing filling. I think a pie like this ought to be more custard-like. Thank you for this delicious--and forgiving--recipe! Add the shortening. Pour filling into an unbaked pie crust. Love it. And can you believe after all this the pie turned out PERFECT? I've been offered money, especially during holidays to make many of these pies. If in doubt just look at another recipe. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. Top it with freshly whipped cream for serving.. A Fall Staple. My friend ate two pieces at dinner and kept a third for a bedtime snack. Refrigerate leftover. Run cold water over the sweet potato, and remove the skin. It all comes down to the spices. This is the absolute BEST recipe for a Sweet Potato Pie! While all recipes are different, one key ingredient, or even secret ingredient, sets one pie apart from another. 425F since this is a USA recipe. It's similar to traditional pumpkin pie but has a … I do add more cinnamon and vanilla for my taste. Amount is based on available nutrient data. 389 calories; protein 4.5g; carbohydrates 47.8g; fat 20.6g; cholesterol 78.2mg; sodium 253.7mg. This recipe is idot proof--I'm the idiot, and here's the proof! The recipe is simple and absolutely perfect. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! I was so nervous when a hospitalized friend requested a southern favorite of his, sweet potato pie, since the only thing southern about me is southern California! Sweet Potato Pie is a popular southern recipe and one … 1. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … I don't believe my "one large" sweet potato equalled 2 cups mashed. Once mashed, measure out two cups and combine with butter. Increase oven to 425ºF while you prepare the pie. Enjoy with ice cream of whipped topping. Boil the sweet potatoes until the skins are loose and the potatoes are super soft, about 45-50 minutes. It’s one of our best potato recipes! It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. (Either because the pie was so good, or the hospital food was so bad, we'll never know.) This is Grandma's famous Southern sweet potato pie recipe that has always kept our family going down South for each and every holiday! It was tasteless, flavorless, and much like a bland sweet potato muck in a pie crust. Sweet Potato Pie (using Canned Sweet Potatoes or Yams) Recipe One suggestion--don't store the boiled sweet potatoes in the fridge when you don't have time to make the pie right then...it separates a bit and makes the pie grainier than it needs to be. I love this recipe! Wash the sweet potatoes and prick them a few times with a fork. Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. Much easier then peeling and boiling. It was sooooo good! Next time I'll try a recipe that's more like Libby's pumpkin pie, with more milk. Beat on medium speed until mixture is smooth. Add … This easy dessert is a southern classic for good reason! Trim crust to 1/2 in. Stir in sugar, milk, eggs, … But the texture was too solid -- almost dry. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. Break apart sweet potato in a bowl. Percent Daily Values are based on a 2,000 calorie diet. I followed the instructions to the letter an was astounded that this recipe had so many positive reviews! It's much smoother when the directions are followed and it's mixed right after boiling and peeling. It was out of the oven, back in the bowl to add the eggs, then back in the oven. It passed his taste test, along with mine. This pie is a nice alternative to pumpkin pie Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. This easy sweet potato pie recipe gets a jumpstart from frozen pie crust and gets dressed up with a cream cheese layer, marrying cheesecake and pie into one delicious dessert for sweet potato cheesecake! I didn't have an hour to bake or boil the potatoes, so I used a 17.2 oz can of sweet potatoes instead of 1 pound of fresh. After one taste, I tossed mine in the garbage! Add comma separated list of ingredients to exclude from recipe. Pie will puff up like a souffle, and then will sink down as it cools. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. pie plate. I baked the sweet potatoes in the microwave skins on, let them cool and peeled them. However, I printed this recipe last year and just got around to trying it now. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Break apart sweet potato in a bowl. For the crust: Sift the flour and salt into a medium bowl. "Even the picky folks. Preheat the oven to 425 degrees and line a rimmed baking sheet with aluminum foil. Preheat oven to 425°. beyond rim of plate; flute edge. This creamy sweet potato pie is subtly spiced and slices beautifully! It's DELICIOUS!!! Even though baking shows can talk about soggy bottoms and dense pie crusts, a great pie is tasty because of the filling. The pie is flavored with vanilla and cinnamon. Wash the sweet potatoes and prick them a few times with a fork. it's gonna be fun & exciting to make, Absolutely the best sweet potato pie since my moms. Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. 1 unbaked pie crust, recipe follows* 1 1/2 cups cooked, peeled and mashed sweet potatoes. Rated @ 4 1/2 stars I was sure it would be a winner. Add the lemon juice and coriander, then leave to cool. Place them on the baking sheet and bake for about 45 minutes or until tender. Last, I I halve the white sugar and replace with brown sugar. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, … I would say it was a winner of a recipe. 10 Best Soul Food Southern Sweet Potato Pie Recipes | Yummly This addition was to help thicken the mixture. I am a new cook and this is the first pie I ever made and it came out fantastic!! Thanks. Perhaps this will make a difference. Then you have your … If you are a sweet potato pie purist, we have a recipe for the traditional way to make it, too. Learn how to make the best homemade sweet potato pie recipe from scratch! Cover and cook 20 minutes or until tender; drain. I made this for Thanksgiving and 2 pies for Christmas! I never liked the taste of sweet potatoe pies before, but my boyfriend said it was time I learned to make one. Please note the combination of a purple sweet potato and regular sweet potato, as well as the use of foil in baking when using the magazine version of this recipe. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Nutrient information is not available for all ingredients. This recipe is pretty versatile. The filling did not set well and was slightly loose, as a few other reviewers have noted. 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