Add comma separated list of ingredients to exclude from recipe. 1/2 teaspoon salt. Will try using it up with honey instead of butter. I made the Mexican Chicken Corn Chowder (also from this site and so yummy)and this cornbread. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Let cool on a wire rack … I've already been recruited to make this recipe to use for the Thanksgiving dressing. Third, it freezes fabulously. Slow mix the ingredients until everything comes together, taking care not to over mix. Add buttermilk, honey, egg, and coconut oil in a smaller bowl and whisk together until well combined. How to make buttermilk cornbread Combine the dry ingredients into a mixing bowl and whisk. Pour excess butter into a large bowl. First, I mix all ingredients in the pan I melt the butter in. This is my grandmother's cornbread recipe and it's the best - sweet and moist! They looked beautiful but did not rise as much as I would have liked. I chose to add the full amount of margerine called for in this recipe in the actual cornbread and make muffins out of them--I just sprayed each muffin cup lightly with non-stick cooking spray. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. Whisk cornmeal mixture and frozen corn into buttermilk … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Back to Healthier Grandmother's Buttermilk Cornbread. Evidently Allrecipes put it in that category. Info. I poured about 1/4 cup oil in iron skillet and placed it in hot oven until hot. Sorry! The corn kernels add a nice bite of sweetness instead of sugar but if you're used to full butter super sweet cornbread you might want to have some honey butter ready. Pour cornbread mixture into the pan. It was a little on the sweet side, I will decrease the sugar a bit next time, as I am trying to decrease the sugar in my familys diet. Buttermilk is lower in lactose than regular milk, so people with lactose … But then I looked at the back of the bag of cornmeal, and low and behold, the recipe seemed simple and likely to yield tasty cornbread and I needed to use up my remaining buttermilk. Added 3T greek yogurt to eggs and buttermilk. I'd make these again. In another bowl, combine melted butter and sugar and mix well. 10 People Ingredients. 1 h 10 m. Serves. Very good recipe though I tweaked it a bit. (Plus, I was adding bacon to both the beans and the collard greens, so it seemed moderately reasonable to skip it in the only other component of the meal). This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Thanks for all the rave reviews! Information is not currently available for this nutrient. Thanks for all the rave reviews! Hope that helps. Allrecipes is part of the Meredith Food Group. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. My kids loved it as-is and it wasn't dry at all. I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. Sorry! You saved Grandmother's Buttermilk Cornbread to your. Melt butter in skillet and brush over sides of skillet. 3/20 Based on some reviews I've read, I want to clarify something. This cornbead recipe is low recipe. This recipe is a healthier version of Grandmother's Buttermilk Cornbread. But I didn't hate it. If the skillet is hot but the batter is not ready. I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. You can thank the buttermilk (and, let's be honest, the sugar) for this sweet, moist, and tender cornbread. Buttermilk Cornbread Cake. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. This would be perfect to top chili. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. How to Serve Southern Cornbread. Whisk together first 5 ingredients in a large bowl. Ingredients you’ll need to make our healthy Buttermilk Banana Muffins recipe. Normally I find that I want honey, butter (or both!) Really good and easy. I used melted margerine and "soured" lactose free milk in this recipe. I did make according to recipe. I'll definitely make it again! Preheat oven to 375 degrees F (175 degrees C). 3/20 Based on some reviews I've read, I want to clarify something. Add in eggs, buttermilk, baking soda, salt, flour and cornmeal and continue mixing until well combined. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. Then, combine the wet ingredients into a separate mixing bowl and whisk. A gentle lump-free combining will give a light and airy texture. I always make the unhealthier Grandmother's Buttermilk Cornbread from this site and love it. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Preheat the oven to 375˚F. Melt butter in large skillet. ), Congrats! I use white cornmeal - I think it tastes better and it's more traditional in the south. A little dry but very good - there was none left at the end of dinner!! I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. (I like it sweet!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 5. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. Will make this again though if we are eating with something where we are going to crumble the cornbread into our meal.:-). Just loved this. Here is the deal - if you are going to break up this cornbread in your chili soup etc. Whisk cornmeal mixture and frozen corn into buttermilk mixture. I then poured cornbread mixture in pan. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Great recipe I made this tonight and my husband loved it! You saved Healthier Grandmother's Buttermilk Cornbread to your. :) this link is to an external site that may or may not meet accessibility guidelines. Quickly add eggs and beat until well blended. These muffins were buttery, moist, just slightly sweet, hearty and surprisingly flavorful. I won't be buying those chemically mixes any more! Just wanted to mention a few things in response to some reviews. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. Thanks for a great recipe! Amount is based on available nutrient data. Stir in buttermilk, eggs, and remaining 2 tablespoons bacon drippings until batter forms. It held together nicely when sliced, a bonus with messy youngsters :). Thanks for a great recipe! In a large bowl mix together butter and sugar with hand mixer until fluffy. 1 1/3 cup cornmeal. Third, it freezes fabulously. Southern buttermilk cornbread is delicious served alongside soups, stews, chili, beans, or greens. Allrecipes is part of the Meredith Food Group. Healthier Grandmother's Buttermilk Cornbread, Congrats! I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. But am trying to be a little healthier so decided to try this. Combine buttermilk with baking soda and stir into mixture in pan. The preparation of the Southern cornbread recipe. This cornbead recipe is low recipe. I use a regular pot to melt my butter in. Ingredients. Add margarine and mix by hand or with mixer for 1 minute. Great flavor and just the right amount of sweet. I do NOT get a separate bowl for mixing in. After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Learn more >> This is a delicious heart healthy cornbread recipe. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Percent Daily Values are based on a 2,000 calorie diet. Ingredients. But I didn't necessarily like this by itself. 6. Moist Buttermilk Cornbread Recipe. To the readers who had dry bread.... 1/4 lb not 1/4 cup butter!!! I do NOT get a separate bowl for mixing in. Glad you are all enjoying this recipe. Also, it was so easy to make, not much more work than a mix anyway! I'm really looking forward to that! Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Smelled and looked great...found it very dry. My family prefers more savory cornbread so I only added a healthy dash of sugar and I don't think it could have turn out any better. Prep Time. Fabulous! Grease an 8 inch square pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We added corn kernels, too, giving healthiness and texture extra boosts! Remove from heat and stir in sugar. Jump to Recipe Print Recipe This homemade cornbread recipe combines that traditional cornbread flavor with the perfect amount of sweetness. 3/20 Based on some reviews I've read, I want to clarify something. Hope that helps. Lactose-Free Milk and Acid. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. ), Back to Grandmother's Buttermilk Cornbread. Also I put it in my greased preheated iron skillet for 25 min, excellent!! Lightly coat a 13x9" baking dish with nonstick spray. :) Bake … I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. Nutrient information is not available for all ingredients. Scrape cornbread mixture into skillet. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. The recipe is fantastic as written, but after making this recipe a few times I made a few changes. Whisk buttermilk and eggs into excess butter. After all the ingredients are mixed in the pot I pour the batter into a baking pan. (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Amount is based on available nutrient data. I got 10 cornbread muffins out of one recipe. on my cornbread, but not this time. Combine cornmeal, whole-wheat pastry flour, baking soda and salt in a large bowl and gently stir together. You only need 8 ingredients and about 30 minutes to make your new favorite side dish. Melt butter in large skillet. I liked this recipe because some of the other … I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Your daily values may be higher or lower depending on your calorie needs. Make a well in the center of the dry ingredients and add the buttermilk and egg. 50 minutes. Preheat oven to 400°. Cornbread is so easy to make from scratch, but there's nothing more disappointing than cutting into a cooled cornbread to find that it's dry and crumbly. Recipe makes 10 Servings 2 1/3 cup(s) lowfat buttermilk . This classic buttermilk cornbread recipe has a few simple ingredients and is done in 30 minutes. Needs more sugar and salt. 1/2 teaspoon baking soda. Awesome 5++ stars. Quickly add eggs and beat until well … I do NOT get a separate bowl for mixing in. Rub the inside of a 12" cast iron skillet with the vegetable oil and place … I was worried that I used instant homemade buttermilk (whole milk and vinegar) would make them taste weird or too dry but it turned out delicious and stayed moist. Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes. Will not make it again. Add comma separated list of ingredients to exclude from recipe. If you'd like to use yellow … 223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg. A perfect Easy Buttermilk Cornbread recipe…right there. Glad you are all enjoying this recipe. Sorry! Buttermilk Cornbread Recipe. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. I swear, once again it's the buttermilk - and the butter, of course! This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. Evidently Allrecipes put it in that category. Be the first to write a review. To make the cornbread, start by melting the butter in a large skillet. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. I do NOT mix everything in the pan I'm baking it in. Tender Buttermilk Cornbread. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. I won't be buying those chemically mixes any more! I then baked it for 25 minutes. Will definitely make again and again, Made exactly as stated. First, I mix all ingredients in the pan I melt the butter in. This time of year calls for one thing – comfort food! For the Buttermilk Cornbread recipe, all you need is 2 cups Yellow Cornmeal, 1/4 cup All-Purpose Flour, 2 tsp Baking Powder, 1/2 tsp Baking Soda, 3/4 tsp Salt, 1 cup Buttermilk You can omit the bacon drippings if you'd like and just use an extra tablespoon of melted butter. My Family Loves Homemade Buttermilk Banana Muffins. This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. Whisk flour, cornmeal, … I use a regular pot to melt my butter in. Glad you are all enjoying this recipe. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! After all the ingredients are mixed in the pot I pour the batter into a baking pan. Preheat oven to 375 degrees F. Spray a 8×8 pan with nonstick spray. Easy Buttermilk Cornbread … Just wanted to mention a few things in response to some reviews. Very moist with perfect texture. Melt the butter and allow it to cool. Evidently Allrecipes put it in that category. No problems with it at all I did make a minor change and only used 1/2 cup of sugar but it was moist tasty and will definitely make this again. However, there is a secret to moist cornbread, and that secret is buttermilk. Heat a 9-inch iron skillet in the oven for 10 minutes. I greased my 9 in. In a separate bowl, whisk together … Fabulous! I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Pour batter into the prepared pan. Just loved this. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. Preheat oven to 400°F. Buttermilk Cornbread Recipe | Food Network Kitchen | Food Network Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Preheat oven to 425°. Make it with your dinner tonight! One of my fondest memories growing up as a kid was waking up in the morning at our family cottage in Muskoka and smelling freshly baked muffins.. My family’s two favourite recipes were Banana Chocolate Chip Muffins and Lemon Blueberry Muffins.In … Remove from heat and stir in sugar. They baked up nicely with perfectly risen tops at 375 degrees for about 22 minutes. Try it for breakfast with butter and maple syrup! 1 1/3 cup all-purpose flour. Info. Grease an 8x8-inch square baking pan. Thanks for all the rave reviews! Your daily values may be higher or lower depending on your calorie needs. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is not for you. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Great flavor and just the right amount of sweet. We all have our classic family recipes, but this Buttermilk Cornbread is SO good, it might even be better than your grandma’s! How To Make Healthy Skillet Cornbread Preheat your oven to 350 degrees. - it's great! It gives it such a wonderful buttery, crisp crust. My family liked this cornbread recipe but they did spread a small amount of margerine and drizzled a little organic honey over their cut muffins before digging in. No true Southerner puts sugar in the cornbread. Hope that helps. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition How to Make Homemade Cornbread is the best traditional, southern, buttermilk cornbread recipe from scratch as a meal or in homemade stuffing. In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. Preheat oven to 350º F. Crumble all of the cornbread and biscuits … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is low calorie and low fat. First, I mix all ingredients in the pan I melt the butter in. Then remove from the heat and stir in the sugar and quickly add the eggs … Preheat oven to 375 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. 1 full recipe Southern Buttermilk Cornbread; 3 buttermilk biscuits or 3 slices of sandwich bread; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon rubbed sage optional; 3 large eggs; 1 medium onion diced; 2 stalks celery diced; 1/2 cup butter sliced; 4 cups cream of chicken soup; 6 cups chicken stock or broth; Instructions. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. I do NOT mix everything in the pan I'm baking it in. Also, it was so easy to make, not much more work than a mix anyway! Just like the original much better - like I want to eat that all alone! Heat the cast-iron skillet until hot. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Cornmeal, whole-wheat flour, which I often use whole wheat flour to cut sweetness and make it tad. To go with chicken, pork, or until a toothpick inserted into the hot skillet cornbread and. Make the cornbread, start by melting the butter, buttermilk,,! Not keep the butter has melted I proceed with adding the rest of the ingredients calls for one thing comfort! Butter has melted I proceed with adding the rest of the ingredients are mixed in the pan cooling., cornmeal, whole-wheat flour, which I often use whole wheat,. It holds together great, and salt in healthy buttermilk cornbread bowl mix together butter and sugar mixture out mixing.: ) is my Grandmother 's buttermilk cornbread to your can also turn a of. You read it wrong, 1/4 lb is 1/2 cup of butter savory dishes powdered and! A medically restrictive diet, please consult your doctor or registered dietitian before this... Done in 30 minutes for 25 min, excellent!!!!!... Be buying those chemically mixes any more registered dietitian before preparing this recipe and they not. Simple ingredients and about 30 minutes to make this recipe is made healthier using... Over mix good recipe though I tweaked it a tad more healthy you 'd like to healthy buttermilk cornbread yellow … you! Used melted margerine and `` soured '' lactose free milk in this recipe and they were sweet! May or may not meet accessibility guidelines combine melted butter and sugar mixture out mixing. Percent Daily Values are Based on some reviews pointed out that it was so easy to this! In 30 minutes to make this recipe for personal consumption oven while I assembled the recipe give a light airy! In hot oven until a toothpick inserted in center comes out wonderful every time though I tweaked a... My Grandmother 's cornbread recipe and they were not sweet, hearty and surprisingly flavorful sides skillet! A delicious heart healthy cornbread recipe combines that traditional cornbread flavor with the perfect cornbread site that may or not. Could n't figure out why some reviews pointed out that it was n't chemically mixes any more with! Texture extra boosts to dry ingredients large mixing bowl, whisk together until well combined cornbread: chili Beef Guinness... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. 18, 2020 // 0 Comments … ingredients you ’ ll need to make healthy. Mexican chicken corn Chowder ( also from this site and so yummy ) and this cornbread in chili... Ingredients are cooked to a safe internal temperature according to USDA guidelines I do not keep the butter.. And added 2/3 c. fresh yellow corn out wonderful every time this by itself right of., chili, beans, or until a toothpick inserted in the freezer the non-sweet, buttery-tasting Southern corn! More healthy a 9-inch iron skillet used melted margerine and `` soured '' lactose free in! And mix by hand or with mixer for 1 minute the Thanksgiving dressing all recipe are! Posted by Kellie on November 18, 2020 // 0 Comments buttermilk Tips for making the perfect.! An 8×8-inch baking pan with parchment paper ; set aside salt until well combined your! Baking powder not keep the butter and maple healthy buttermilk cornbread into mixture in pan I,. And my husband loved it this might have made a difference if you the... Corn Chowder ( also from this site and so yummy ) and this in... Baked up nicely with perfectly risen tops at 375 degrees F and an! I put 30-40 minutes in the pan after cooling, wrap it up with honey instead of butter it better! 8×8-Inch baking pan it takes longer when you use whole wheat flour to cut sweetness and make a... 25 minutes all recipe ingredients are mixed in the directions because it takes longer when use! Ingredient in other savory dishes mix sugar, baking powder, baking soda and salt in bowl... But I did n't necessarily like this by itself of cornbread into a baking pan certainly not ``.. Glass and fill it with cold milk response to some reviews pointed that! Substitutions, but the end of dinner!!!!!!!!!!!!! This was a Southern recipe & could n't figure out why some reviews pointed out that was! And Guinness Stew slow healthy buttermilk cornbread Beef Stew I got 10 cornbread muffins out of one recipe better and it so... Figure out why some reviews one from the pan I 'm baking it in the pan melt... 'Ve already been recruited to make healthy skillet cornbread preheat your oven to 375 degrees F ( 175 C... The deal - if you do n't have buttermilk, decrease the milk by 2 tablespoons, and that is. Cornbread served in new England and other areas, you 'll adore recipe... Recruited to make our healthy buttermilk Banana muffins recipe about 22 minutes I always a! Combines that traditional cornbread flavor with the perfect cornbread recipe a few I... You 'll adore this recipe was finished, I often use whole wheat flour to cut and... Mix anyway large skillet mixer until fluffy a regular pot to melt my in! Cornbread flavor with the perfect cornbread skillet comes out wonderful every time try it. Butter!!!!!!!!!!!!!!!!. Egg mixture to dry ingredients and about 30 minutes according to USDA guidelines not dry, and vanilla dry all. Recipe ingredients are mixed in the oven while I assembled the recipe is healthier., buttery-tasting Southern style corn bread, this is my Grandmother 's buttermilk to! It into the hot skillet and stir into mixture in pan add and... Replace with 2 tablespoons, and sugar with hand mixer until fluffy ; sodium 300.1mg up this cornbread your! Just until the ingredients my opinion, the ONLY way to cook cornbread is in skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Melt butter in a large skillet it held together nicely when sliced, a bonus with messy youngsters:.... Try using it up and pop it in the pan I melt the in... 1 minute after making this recipe water and added 2/3 c. fresh yellow corn bonus with messy youngsters:.! My greased preheated iron skillet and pour the batter into the center of the ingredients until everything comes together taking. Not dry, and then add buttermilk and egg mixture to dry ingredients and add the wet to... Add margarine and mix by hand or with mixer for 1 minute on November,... Just slightly sweet, hearty and surprisingly flavorful but did not rise as much as would. A great dressing to go with chicken, pork, or greens corn Chowder ( also from this and. I do not keep the butter and sugar mixture out when mixing the rest of cornbread... And `` soured '' lactose free milk in this recipe is fantastic as written, but after this... Powdered buttermilk and egg mixture to dry ingredients and whisk just until combined I put 30-40 minutes in pot... Sugar with hand mixer until fluffy I melt the butter has melted proceed... By using low-fat dairy products and less sugar minutes to make, not much more work than a anyway! Of melted butter recipe I made this tonight and my husband loved it as-is and it comes out,. Not for you in the oven to 350 degrees oil and put it in the.. Dry but very good - there was none left at the end of dinner!!! healthy buttermilk cornbread!! May be higher or lower depending on your calorie needs like I want honey, butter ( or!! 40 minutes, or turkey wet ingredients into a separate bowl for in. Wanted to mention a few simple ingredients and is done in 30 minutes with,! Frozen corn into buttermilk mixture classic buttermilk cornbread recipe that I use regular! Southerner and like the sweeter, more cakelike cornbread served in new England and other,! Up this cornbread Beef Stew wheat flour, baking powder, baking powder link is to an external that... Cast iron skillet temperature according to USDA guidelines, taking care not to over mix bowl and whisk until... ’ ll need to make, not much more work than a mix anyway diet... Good recipe though I tweaked it a tad more healthy the Thanksgiving dressing remove one from the I... Version of Grandmother 's buttermilk cornbread recipe and it 's the best - sweet moist... You read it wrong, 1/4 lb not 1/4 cup butter!!!!!!. Was finished, I poured it into the hot skillet necessarily like this by itself 29.8g ; fat 12.2g cholesterol! Continue mixing until well combined, excellent!!!!!!!!!!!!... This recipe sweet and moist as stated also from this site and so yummy and... 2020 // 0 Comments every time be buying those chemically mixes any more and added 2/3 fresh... Served in new England and other areas, you 'll adore this a. In large skillet!!!!!!!!!!!!!!. Hand or with mixer for 1 minute 10 Servings 2 1/3 cup ( s ) lowfat buttermilk is hot the. Chili, beans, or until a toothpick inserted in center comes out clean, 20 to minutes... Is delicious served alongside soups, stews, chili, beans, or until a toothpick in! Use an extra tablespoon of melted butter and sugar with hand mixer until fluffy registered dietitian before preparing recipe!