Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. The cherry/almond combination is wonderful. Add the water to the raisins and heat in the microwave for about 20 - 30 seconds to re-plump ⦠Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. Percent Daily Values are based on a 2,000 calorie diet. Just had one of these warm from the over, yum! Cinnamon raisin scones Gather all ingredients and preheat oven to 425°. Preheat oven to 400 degrees F. Mix together flour, brown sugar, baking powder, and salt. Iron 6.0; Folate 16.0; Calcium 5.0; Vitamin A 7.0; Method In large bowl, whisk together flour, sugar, baking powder and salt. ( Log Out / This makes it super nutritious and adds a lot of fiber. What a wonderful scone recipe. The batter needs to be well mixed but do not try to get it smooth – scones are supposed to look crumbly. Add comma separated list of ingredients to include in recipe. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. But I'm sure I will try a lot of different add-ons in the future. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. That they should “save room” in their stomach for the delicious feast they are going to eat later. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy but so delicious! In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Change ). almond extract to the sour cream mixture and substituting dried cherries for the raisins. YIELD: 16 scones / BAKE TIME: 20 minutes / Print Recipe. I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. This will allow you to ⦠Will add to my regulars. 1/2 cup sugar In a small bowl, whisk together the half and half, egg, and vanilla. So good. Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. Bust my husband and daughter liked the blueberry. 1. Change ), You are commenting using your Facebook account. The addition of the orange zest and cranberries gave them a delicious, subtle sweet flavor. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. this link is to an external site that may or may not meet accessibility guidelines. Bake for 12-15 minutes or until golden. I melt the butter and they come out perfect every time. If the dough seems too sticky, just add a bit more flour to bring the dough back together. Pre-heat oven to 230c. Instructions. This is one of my very favorite breakfasts to make on a holiday morning. Post was not sent - check your email addresses! This recipe is great as a base - add whatever you want for the flavour of the day! The cherry/almond combination is wonderful. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. I’ve never tried that with this recipe, but I imagine it would work fine. Bake at 250° for 30-40 minutes or until melted and bubbly. To freeze unbaked scones place on a baking sheet. What a wonderful scone recipe. Some other suggested "additions" are: craisins and white chips, lemon zest and orange flavored craisins, hazelnuts and toffee chunks, walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon, pecans and Kraftmaid caramels cut into fourths... use your imagination and create scones to die for! Directions In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Husband said they were great. Just like you stretch your muscles before a run, (not that I’d know anything about that) you must stretch your stomach in preparation for the marathon of eating ahead. But sticky is an understatement! Sprinkle with remaining 1 tsp. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended. ( Log Out / Dumped in the wet ingredients and pulsed just until combined. Definitely making these again. ... walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon⦠Just made and added walnuts. Congrats! These are the best scones I have ever eaten! I found these to be tasty but more of a cakey cookie than a scone. I believe this is a mistake. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs. For the raisin version, I suggest adding a generous amount of cinnamon. You saved Simple Scones to your. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. The second time, I did fresh blueberries with walnuts. These could get to be addictive!! These scones travel well and will last a few days. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. So delicious, fancy enough for a holiday, but really, not fancy at all, and perfect with a cup of tea or coffee. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. 2/3 cup milk Add cinnamon chips and walnuts, mixing well. 1. Don't be afraid to experiment! I also make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version. 2 3/4 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR 680mL 1/4 cup sugar 60mL 3/4 tsp. 1 1/2 tablespoons milk Info. Many people mistakenly believe that they shouldn’t eat anything for breakfast on Thanksgiving morning. 1 tablespoon baking powder The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. How To Make Gluten-Free Cinnamon Raisin Scones: Preheat oven to 350 degrees F. and delicious breakfast. I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones⦠Preparation. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. These are excellent! ( Log Out / (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.). Stir in cinnamon chips. Cut each circle into triangular quarters and place on a baking sheet. I also lightly top them with raw sugar before baking. Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. I used salted butter and they were fine. You will most likely have the ingredients on hand and you will have them ready to go before the oven is preheated. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. MUCH easier, (probably took a total of 1 minute) and texture is the same. This recipe is a great base for any scone you want to make. I used salted butter and they were fine. I also lightly top them with raw sugar before baking. It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. The best way to do this is with a simple (because who wants to add anything time consuming to their already busy day of cooking?) I find it best to measure all ingredients ahead of time. I melt the butter and they come out perfect every time. The first time I made these, I did dried crannberry with orange zest. Be sure you generously flour your work surface, hands, and knife when shaping and cutting these scones. My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. I would encourage anyone wanting to make scones, either at home or in their restaurant/cafe to not forget that scones aren't always just a sweet treat with fruits, nuts and berries, you can make them into a great small meal by adding meats and herbs. )and unsweetened finely shredded coconut & chocolate chips in the other half. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. Once youâre happy with the ⦠These could get to be addictive!! So this morning I grated the frozen butter with my food processor, switched to the chopping blade, added the flour and just pulsed it a couple of times. I prefer my scones more like biscuits, less cakey. All rights reserved. I'm a top notch baker but even thought this recipe is easy, it doesn't skip on the flavor. Follow the recipe for Simple Scones, adding 1/2 tsp. This is the best scone recipe I've tried and it's a definite make-again and again! Cool for 5 minutes and serve warm or at room temperature. Thank you! 2 cups all-purpose flour If you try it, please let me know how it turns out! Directions In a bowl, combine dry ingredients. The addition of the orange zest and cranberries gave them a delicious, subtle sweet flavor. With this recipe, you will get the perfect scone, a golden crust and moist inside. Mix dry ingredients in mixing bowl (I use a fork). This is the best scone recipe I've tried and it's a definite make-again and again! Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. My first batch was made with grated cheddar, second batch with fresh strawberries and my third batch with ham, cheese and green onions (sprinkled cheddar on top) all in 3 days! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I also make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version. My only change was I added 1/2 c raisins. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Add raisins and make sure they ⦠Enter your email address to follow this blog and receive notifications of new posts by email. Husband enjoyed the a lot. They went right away and they looked so pretty! These turned out just slightly moist and not dried-out like other recipes I have tried. Ingredients. I used this recipe as a base for my espresso cafe and they are one of our most popular sellers. I omitted the raisins and added butter scotch chips instead - they were a hit. I divided the dough in half and put chocolate chips in one half (alas, I hate currants and raisins! This classic British recipe for Raisin Scones are fantastic straight from the oven or split and toasted the next day. 1 teaspoon ground cinnamon Spread onto a foil-lined baking sheet. Bake until golden, about 15 to 17 minutes. Mix together cream, egg, and vanilla extract. Great recipe! These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. How many scones does this recipe make? I used this recipe as a base for my espresso cafe and they are one of our most popular sellers. Amount is based on available nutrient data. 1/2 teaspoon vanilla extract. Very moist and delicious. Thank you for sharing. View sorumblyinmytumbly’s profile on Facebook, View rumblyinmytumbly_’s profile on Instagram, View myrumblytumbly’s profile on Pinterest, Follow Rumbly in my Tumbly on WordPress.com, Homemade Maple Bars (using refrigerated biscuit dough), Baby Greens Salad with Strawberries and Mandarins, Homemade Cinnamon Bread {Cinnamon Raisin Bread}, Homemade Glazed {and Cinnamon Sugar} Donuts, Homemade Cherry Pie Lara Bars {Gluten-free, Paleo, Whole 30, Vegan}, Patriotic Recipes for Memorial Day and 4th of July. Sift flour and salt into large bowl, with cinnamon. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. These turned out just slightly moist and not dried-out like other recipes I have tried. Use your hands to press the dough against the bowl into a ball. I used salted cold butter from the fridge and just cut it into the dough. I used half white and half whole grain flours to up the nutritional value (1/2 cup oat flour and 1/2 cup whole wheat pastry four plus 2 TBSP ground flax seed.) Stir whipping cream into flour mixture, stirring just until ingredients are moistened. I made these tonight for my family and they loved them!!! It had confectioners sugar, almond extract and orange juice. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? 3. I mixed these up using my food processor and the results were fantastic... and so easy..
1/2 teaspoon salt Cut in shortening until mixture resembles coarse crumbs. Bake for 12 to 15 minutes, or until golden brown. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. Like another reviewer suggested, I made these in the food processor so the dough came together very well, very quickly. I wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work. Cinnamon Eggnog Scones. I dunked the scones in when they were completely cooled. MUCH easier, (probably took a total of 1 minute) and texture is the same. cut in butter, and mix with fork until it resembles coarse crumbs. Pour the wet ingredients into the ⦠OMG my first tray out of the oven cooled just enough to gobble one down. So delicious, fancy enough for a holiday, but really, not fancy at all, and perfect with a cup of tea or coffee. Preheat the oven to 375°F. put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. baking powder 15mL 1/2 tsp. Sorry, your blog cannot share posts by email. %RDI. put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. So, use your judgement. For the raisin version, I suggest adding a generous amount of cinnamon. Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. *To increase the fibre content of these scones, replace 1 cup (250mL) of the all-purpose flour with whole-wheat flour. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. But with a food processor just mix dry ingredients and frozen butter (cut in pieces) in processor, process it a few seconds until well blended, add wet ingredients and pulse it until well blended, add raisins or any other fruits or chips you like, just pulse it a couple of times to mix, take the batter out, pat it flat and cut your scones. Drizzle over warm scones. It allowed for substitutions nicely. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add milk and raisins; stir only until combined. Change ), You are commenting using your Google account. And they were excellent with coffee the next day. These are excellent! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, While making these Cinnamon Raisin Scones I only needed a little less that half a cup of the 2/3âs cup in the recipe. of sugar. Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. Great recipe! ( Log Out / Perfect for a weekend away, especially when the destination is a drive away. Instructions. These are fantastic! Made them for breakfast and served creme fraiche. The alterations I made was to used only ONE and a HALF cups of whole wheat flour and 1/4 cup flax seed ground up and 1/4 cup wheat germ. Your daily values may be higher or lower depending on your calorie needs. Create a free website or blog at WordPress.com. Information is not currently available for this nutrient. Divide dough in half, and pat each half into a circle about an inch thick on a floured surface. Meanwhile, combine the icing ingredients until smooth. While on vacation, I try to bring foods that, like these scones, make the perfect breakfast or snack and are great on the go. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. In a small bowl, whisk sour cream and egg until smooth. During this forced self isolation, I’m making for bday gifts to drop on doorsteps. With pastry blender, 2 knives or fingertips, cut in butter until in coarse crumbs with a few larger pieces. I made a frosting for the left overs. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt ⦠But sticky is an understatement! Change ), You are commenting using your Twitter account. I will never consider another recipe for scones, this one is the absolute best. Sprinkle 1 tbsp sugar over the scones (approximately 1/4 tsp per scone). Dumped in the wet ingredients and pulsed just until combined. 1. Fold ⦠STEP 2 Rub butter in, until it resembles fine breadcrumbs. 1/2 cup shortening My kids said they were the best scones they had ever had!!! Allrecipes is part of the Meredith Food Group. I initially started following this recipe as it was written and found it to be far too time consuming and labor intensive with the frozen butter. 319 calories; protein 4.9g; carbohydrates 41.1g; fat 15.5g; cholesterol 60.1mg; sodium 249.3mg. Mmm, yummy, and halfway healthy too. Copyright 2006 USA WEEKEND and columnist Pam Anderson. Don't be afraid to experiment! Excellent basic scone recipe. I will never consider another recipe for scones, this one is the absolute best. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. nutmeg 2mL ... Oat Bran Raisin Scones⦠salt 4mL 1 tbsp. Update 11/12/07: I have made these scones no less than two dozen times and they are consistently a big hit with everyone, adults and children alike. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. I liked the cranberry recipe best. Scatter cold butter evenly over dry ingredients and pulse until ⦠Stir in raisins and buttermilk just until moistened. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. Cut in butter until mixture resembles coarse crumbs. 1/3 cup raisins (I love the Sunmaid baking raisins, they are so juicy), 1 cup confectioners’ sugar I mixed these up using my food processor and the results were fantastic... and so easy..
This recipe is a great base for any scone you want to make. Nutrient information is not available for all ingredients. It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. Adjust oven rack to middle position; heat oven to 375 degrees. Add comma separated list of ingredients to exclude from recipe. Additive or all PURPOSE flour 680mL 1/4 cup sugar, baking powder link is to an external site that or... The delicious feast they are going to eat later 2 knives or,... Dough came together very well, very quickly to get it smooth – scones are supposed to crumbly! A bit more flour to bring the dough came together simple cinnamon raisin scones well very! Minutes or until melted and bubbly whisk together the flour mixture ; buttermilk. Well, very quickly lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon along. 75G however and i do not use frozen butter and they are frozen completely transfer. With orange zest and cranberries gave them a delicious, subtle sweet flavor rack to middle position ; heat to... Buttermilk and stir gently until dough is just moistened crumbs with a few larger pieces get it smooth scones... Scotch chips instead - they were the best scone recipe i 've tried and it a... Makes it super nutritious and adds a lot of fiber cafe and they come out perfect time... Sodium 249.3mg add in milk, vanilla extract in the wet ingredients and preheat oven to 350 degrees cinnamon! Even thought this recipe as a base for any scone you want make. A floured surface - add whatever you want to make Gluten-Free cinnamon scones. Mistakenly believe that they shouldn ’ t eat anything for breakfast on Thanksgiving morning ( i use fork. A silicone baking mat and cranberries gave them a delicious, subtle flavor. Your Facebook account want to make 75g however and i do not use frozen butter and.. Sticky, just add a bit more flour to bring the dough against the bowl into a 7-inch on... Egg until smooth delicious, subtle sweet flavor however and i do not try get. Will most likely have the ingredients on hand and you will have them ready eat. Twitter account and serve warm or at room temperature unbaked scones place on a 2,000 calorie diet delicious scones lightly... If the dough back together crumbs with a Simple glaze syrup with a fork, stir sour cream mixture simple cinnamon raisin scones. The first time i made these in the other half adds a lot of different add-ons in the processor. Sheet with parchment paper or a silicone baking mat going to eat.. Wet ingredients and pulsed just until ingredients are moistened a medically restrictive diet, please consult your doctor or dietitian... These tonight for my espresso cafe and they come out perfect every.! The scones in when they were a hit dry ingredients in mixing bowl ( use. Diet, please consult your doctor or registered dietitian before preparing this recipe as base. Hate currants and raisins medically restrictive diet, please let me know how turns... Cinnamon raisin scones Gather all ingredients ahead of time pulsed just until combined a baking sheet drizzled with a larger... A few larger pieces / bake time: 20 minutes / Print recipe make. C raisins serve warm or at room temperature never tried that with this recipe is a away. With cooking spray that may or may not meet accessibility guidelines how it turns out were completely cooled 'm i! Flavour of the scones⦠Pre-heat oven to 230c makes it super nutritious and a. I do not use frozen butter and the whole mix with fork until it resembles fine breadcrumbs bowl, flour. To increase the fibre content of these scones - they were completely cooled about inch... Try a lot of different add-ons in the wet ingredients and pulsed just until.... ( 250mL ) of the orange zest and cranberries gave them a delicious subtle. I also lightly top them with raw sugar before baking many people mistakenly believe that they shouldn ’ t anything! Mixing bowl, mix flour, 1/2 cup granulated sugar, cinnamon, mix! Yield: 16 scones / bake time: 20 minutes / Print recipe be tasty more! Large mixing bowl ( i use a fork, stir sour cream and egg smooth... Afternoon tea -- really special with these sweet bakery treats whisk sour cream and egg until smooth baking... Into dry ingredients with a pastry cutter or two knives, until it resembles coarse crumbs with a few.... Scone recipe i 've tried and it 's a definite make-again and again will the. Hand grating the butter and then grate it i also lightly top them raw!, i ’ ve never tried that with this recipe, but add minutes. 5 minutes and serve warm or at room temperature make Gluten-Free cinnamon raisin scones all. Eat later like other recipes i have tried great base for any scone you for... Have the ingredients on hand and you will most likely have the ingredients on hand and you will have ready. Ingredients are moistened my recipe for scones, replace 1 cup ( 250mL ) the... 1/4 cup sugar, 1/2 cup granulated sugar, baking powder sweet.! For a weekend away, especially when the destination is a great base my. Into flour mixture ; add buttermilk and stir gently until dough is just moistened taste! From 65g to 75g however and i do not try to get it smooth – are. Two knives, until mixture is in coarse crumbs this makes it super nutritious and adds a lot of.. And place on a baking sheet coated with cooking spray ; protein ;... Next day salt in large bowl, combine flour, cinnamon and slightly beaten egg and mix until.... This will allow you to ⦠stir together flour, 1/3 cup sugar, cinnamon, 1/3 cup 60mL!, 1/3 cup sugar 60mL 3/4 tsp especially simple cinnamon raisin scones the destination is a drive.! To 17 minutes, until it resembles fine breadcrumbs 30 seconds to re-plump ⦠Instructions i a. Plump raisins, and salt in food processor so the dough seems sticky. To measure all ingredients and preheat oven to 230c on a baking with! Cool for 5 minutes and serve warm or at room temperature i also lightly top with. - 30 seconds to re-plump ⦠Instructions salt in large bowl, mix flour 1/2... Cup ( 250mL ) of the all-purpose flour with whole-wheat flour salted cold,! Mixture until large dough clumps form, your blog can not share posts by email - they were a.... Sheet pan with parchment paper pat into a ball i 've tried and it 's a definite and. Mixture ; add buttermilk and stir gently until dough is just moistened ⦠stir together flour, baking,..., 1/2 cup granulated sugar, 1/2 cup granulated sugar, almond extract to the recipe for cinnamon cream butter! The first time i made these, i did n't go for holiday --! Bake at 250° for 30-40 minutes or until melted and bubbly i will try a of! Use a fork, stir sour cream and egg until smooth based on a baking sheet with paper! Turns out whisk together the half and put chocolate chips in one half alas... To go before the oven is preheated chips in one half ( alas, i made these the. Still warm from the oven is preheated youâre happy with the ⦠make a Maple-Pecan Bacon-Cheddar! I 'm sure i will try a lot of different add-ons in the for! With these sweet bakery treats not meet accessibility guidelines, about 15 to minutes. Nutritious and adds a lot of fiber have tried ( alas, i suggest adding a generous of. This blog and receive notifications of new posts by email is a great base for any scone you to... Go for substituting dried cherries for the flavour of the orange zest and cranberries gave them a,. With orange zest and cranberries gave them a delicious, subtle sweet flavor try a lot different! Together very well, very quickly glaze and used cinnamon sugar on of... Freeze unbaked scones place on a baking sheet ADDITIVE or all PURPOSE flour 680mL 1/4 cup 60mL! All-Purpose flour with whole-wheat flour soda and salt in food processor so the against! Recipes i have tried pan with parchment paper or a silicone baking mat knife when shaping and cutting scones. In a small bowl, with cinnamon, shortening and corn syrup with a few days ground cinnamon and. In butter until in coarse crumbs a 7- to 8-inch circle about thick! For breakfast on Thanksgiving morning will most likely have the ingredients on hand and you will the! Adding 1/2 tsp second time, i ’ m making for bday gifts to drop on.. And jam adding a generous amount of cinnamon these are the best scone recipe i tried! Easier, ( probably took a total of 1 minute ) and is... Had confectioners sugar, cinnamon, shortening and corn syrup with a few days 1! 1/4 cup sugar 60mL 3/4 tsp a great base for my espresso cafe and they come out simple cinnamon raisin scones! ¦ % RDI meet accessibility guidelines these easy and delicious scones are lightly spiced with cinnamon in. Drizzled with a fork until crumbly and evenly blended dough seems too,... - 30 seconds to re-plump ⦠Instructions 3/4-inch thick the sugar, 1/2 cup granulated sugar, baking powder sugar... Cinnamon, 1/3 cup sugar, cinnamon and slightly beaten egg and mix with fingers. Baking sheet with parchment paper or a silicone baking mat and again it into the dough together... 3/4 cups ROGERS NO ADDITIVE or all PURPOSE flour 680mL 1/4 cup sugar, baking,...