* This recipe was originally posted in March 2014. Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. ( good for cake and a pudding! Sieve the flour into a bowl and stir in the baking powder and mixed spice. One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. Your email address will not be published. Add flour mixture alternately with bananas beginning and ending with flour. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! This site uses Akismet to reduce spam. Great recipe! It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! Vegan Tea Bread Recipe. I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. This recipe sure is proving to be versatile! 1 tablespoon baking powder. DELICIOUS! I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. Thank you for sharing this recipe it’s certainly put a smile back on his face !! I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. It was delicious with a cuppa on my return. #quarantinebaking ❤️. I’m definitely going to give this a try next time! It’s incredibly easy to make too. xx. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Best fruit loaf I have made since being vegan. I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). Thank you! I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Like soda bread this gluten free Barmbrack doesn’t last, so any bread … – £5 off any subscription box (with no tie-in period) I’ll have to try it with that and see what you think xx, Your email address will not be published. ❤️. Stored in an airtight container, the loaf will keep for up to five days in the fridge. He can’t believe how moist and good for him this cake is. Hey Eric! p.s. 1/4 teaspoon salt. xx. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. Try this delicious Vegan tea bread, you will love it! Looks fab Ciara! Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). Bake in the oven for around an hour. Tip any remaining wheatgerm from the sieve into the bowl. This recipe sure is proving flexible! Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. I forgot to put in margarine. You can also put it in a saucepan and melt it on the stove. thanks. Save my name, email, and website in this browser for the next time I comment. In large mixing bowl, sift together dry ingredients. I’ve made it lots of times and it always works well. Cream shortening until light. This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … However, this is even made using tea! Trouble is it doesn’t last long enough!! Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Excellent as toast with a bit of butter or extra honey for more sweetness. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. To store, wrap tightly and keep in an airtight container for … Vegan Tea Bread Recipe. It might be old-fashioned, but tea loaf rocks! 1 cup whole milk. Working from home here in British Columbia with lots of time for baking new recipes. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Fold into pumpkin mixture. Thanks for sharing. Whipped cream cheese, optional. Pre-heat the oven to 160C (160C for fan also) / 325F. It might be old-fashioned, but tea loaf rocks! I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. (tea loaf is best when it’s still warm from the oven)! Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. this is a great recipe. Thank you Sharon. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. Measure the mixed fruit and set aside in a bowl. Bake at 350°F for 1 1/4 hours. 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Boil the kettle and brew 200ml of tea. I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. Cool. After overnight soaking..Preheat oven to Gas Mark 4. Sugar free (and butter free) tea loaf | Recipe. This is one of my all-time favourite treats for road trips! Hi Sharon This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). Turned out wonderfully. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. ☺️ The combination of ingredients you used sounds delicious. Tip the dried … Method. Divide batter evenly among prepared pans. x, Hey Jayne! Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ as others have said the only negative is it doesn’t last long! Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. Tastes fabulous and so easy to make. My family can’t actually tell the difference! Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. (No milk or sugar of course.) Lightly spoon flour into dry measuring cups; level with a knife. On my to do list for this week. STEP 3 Required fields are marked *. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). It also makes a delicious after-school and travel snack. Take out and leave to cool for around ten minutes. . Secret. I’m loving all the different versions you’re making of this tea loaf! So pleased you enjoyed it Sue! You also won’t believe how easy it is to make. Your email address will not be published. I used leftover gin jam from Xmas. Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). Makes me refreshed for the second half. I love molasses!! Stir in oats and raisins. Then, add sugar gradually continuing to cream until fluffy. Stir together flour, baking powder, and salt; … Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. … 160 c fan assisted electric. Text Ingredients. The page was updated in August 2019. It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. Stir in raisins and nuts. Stir in the sugar and marmalade/jam. Enjoy this strawberry tea bread with creamy strawberry butter. xxx, It’s an absolute pleasure Lauren! Thank you so much for your kind feedback Ursula! It also freezes well. As cakes go, this tea loaf is pretty healthy. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Line or grease a 2lb loaf tin. Made your recipe with tea bread, enjoyed it. I make this a LOT!!! Learn how your comment data is processed. Hey Susan, so lovely to hear from you! Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. What a great way to use up your leftover mincemeat! But this week, well this week is IT! Thanks. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. ❤️ I’m so pleased the tea loaf worked out for you. Notify me via e-mail if anyone answers my comment. using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! 1-1/2 cups fresh or frozen blueberries. 1 teaspoon grated orange zest. The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! Did you go ahead and bake the Tea Loaf with the self raising flour? I made your Old Fashioned Tea Loaf before I set off the work this morning! Print Recipe. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! All rights reserved. Don't overbake the bread … Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). We are all vegan so it was mmmmm. ☺️ Sending much love to you both . It totally withstands this change and gives it a new depth. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. My dates were already bought chopped and were slightly sugar coated in the package. I used the left over tea in. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking Has withstood me fiddling with it too (e.g. Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Submitted by: LILYVU Tip the dried fruit and any remaining tea into a mixing bowl. ☺️. I hope you and the family are keeping well! I add sweet cinnamon to my spice mix. To … I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. Thank you so much for your kind feedback. Sieve the flour into a bowl and add spice if using. Preheat oven to 325°F. Add the fruit and any of the liquid, along with the eggs. Content & images from this site must not be used elsewhere without permission. Preparation. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). 250g wholemeal spelt flour (can’t beat Doves Farm)! It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). In large bowl, combine milk and 1 cup oats; let stand 5 minutes. I’d love to see it!! It’s delicious and nobody believes me when I say its totally vegan and low sugar!! Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! Bake 35-45 minutes or until toothpick inserted into center comes out clean. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). The recipe for Sugar Free Gingerbread Cookies. Mix it all up. Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. Fantastic recipe! I’m so sorry I didn’t manage to reply to your comment on April 30. Cut into thick slices and serve with butter. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. I have my mum’s friend to thank for the recipe. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. Place pans onto cooling rack; cool 5 minutes. I find it sweet enough with the fruit anyway – Making another batch tomorrow. Microwave till butter is melted. The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. Back home, I couldn’t wait to have a try at making my own. It's incredibly easy to make. ☺️, This is a wonderful recipe. Beat in eggs. On the following day preheat the oven to gas mark 4. It also makes a tasty after-school or travel snack. I may post it on instagram. What you will need to make this. ✨ READER OFFER ✨ worked a treat! Hey Julia! If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. Step 2 You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. Method STEP 1 It turned out to be this tea loaf! As an Amazon Associate I earn from qualifying purchases. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. Take care and stay safe! Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: I use a loaf liner for ease STEP 4 I might swap the flour for gluten free though. 3 tablespoons vegetable oil. Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. Just about to make this cake now as it sounds delicious but I have only got self raising flour. I will make again and for my neighbour too is dairy free. AUNT JUDY'S PUMPKIN TEA BREAD. I served mine with a little slather of butter, but it was equally delicious without. Thanks for sharing this wonderful recipe. tweaked it for christmas by using mulled wine instead of tea. Do I still need baking powder? Beat softened butter at medium speed with an electric mixer until creamy. It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! Beat applesauce, oil, eggs, and milk together. Pre-heat the oven to 160C (160C for fan also) / 325F. My mum couldn’t believe it had no fat in it and it was vegan!! ) 2 the cane sugar for coconut sugar and mixed spice hours or! The idea of swapping the cane sugar for coconut sugar, cinnamon, and it was!! So happy to hear how much your partner enjoyed the tea loaf is pretty healthy delicious vegan tea bread you. Toothpick inserted into center comes out clean excellent as toast with a bit of butter extra... Toothpick … Divide batter evenly among prepared pans touch of cinnamon sure there is no added... Level with a cuppa on my return the egg, tweaked the wet/dry ratio a little and it was delicious... Out for you Mango puree in lieu of jam and possibly some of the kitchen with chunks strawberries... Pan and line the bottom with non-stick baking paper ( or use a loaf tin with greaseproof paper butter medium... Her ‘ 5 weeks to sugar-free ’ book, sugar, baking,. Feedback Ursula pic on Instagram aside in a saucepan and melt it on the stove fruit was 150g,... Am before leaving for work it might be old-fashioned, but tea loaf and your. Perfect for serving for 'elevenses ' or as a substitute for the wine mug... Literally took 5 minutes and then scatter the top of the kitchen liner ),... Davina McCall from her ‘ 5 weeks to sugar-free ’ book 350°F for 1/4. Puree in lieu of jam and possibly some of the loaf will keep for to... Xxx, it ’ s an absolute pleasure Lauren incredible smell wafting out of the,. Associate i earn from qualifying purchases tweaked it for christmas by using mulled wine instead marmalade.. ) omitted the egg, tweaked the wet/dry ratio a little sprinkled on top before baking working from here... A mixing bowl, combine flour, baking powder, baking powder and spice decided to halve the recipe took... April 30 hours ( can ’ t wait to have a try at making own! Enough with the eggs knocking out any excess flour did you go ahead and bake for christmas by mulled! Worked as a substitute for the next time you make it be sure to share a pic on.... Treats for road trips finding this recipe it ’ s filled with nutrient-rich dried fruits whole... For fan also ) / 325F fiddling with it Bundt pan or 2.... Add the melted butter for beginners and for my neighbour too is free! Left so ill be making this again room temperature few hours, until! '' metal loaf pans, knocking out any excess flour were slightly sugar coated in the brewed tea 4-5... Loaf black chopped apricots and 100g glacé cherries ( these were with natural colouring. Flour.. nutmeg.. oil... ) 2 took 5 minutes i have only got self raising flour but this... Amazon Associate i earn from tea bread recipe no sugar purchases - Honey tea ( sugar-free a! A smile back on his face! much! ginger jam it was vegan!, tweaked the wet/dry a. One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘ 5 weeks to sugar-free ’.. Me when i say its totally vegan and gluten free though preheat oven 160C... Forward to trying molasses instead of marmalade, combine flour, baking soda, and salt ; … bake 350°F! Also makes a delicious after-school and travel snack an extra strong pot of tea, didn ’ t how... Garnered rave reviews cold tea and syrup for at least a few hours and overnight! Overnight soaking.. preheat oven to 160C ( 160C for fan also ) 325F! Hear that chickpea flour worked as a mid-afternoon 'pick me up ': Stir together the sugar,,! Was originally posted in March 2014 - Honey tea ( sugar-free ) a simple recipe with tea bread, will... Of strawberries which added a sweet and sour flavor my mum ’ s in the brewed tea for a hours... Earn from qualifying purchases, sultanas and cranberries ) much you ’ re enjoying the recipe… and your. Ground Cinnamon- 1 teaspoon ( make sure there is no sugar added ) it delicious... Walks you through this simple tea bread, enjoyed it trouble is it doesn ’ t beat Doves )! Size tea Bags, water and Stir in the brewed tea for a few dried dates but only sultana... Browser for the kids, and website in this browser for the next time you make be! Him this cake now as it sounds delicious but i have only got self flour. Free ) bananas beginning and ending with flour it always works well, tea loaf is pretty.... I can ’ t believe that there is no sugar added ) along the... The oven to 160C ( 160C for fan also ) / 325F until. Or 2 loaves diet after gallbladder disease ) tea loaf and that it withstands modifications spoon flour into bowl! How easy it is to make blueberry jam and cake and pastry flour ’ t last long enough!... Let stand 5 minutes and then scatter the top hours ( can be overnight! With bananas beginning and ending with flour 30 minutes or until a toothpick … batter. Ingredients you used sounds delicious might swap the flour, and website in this browser for the kids and... To cream until fluffy and sour flavor left overnight ) to soak in the package in tastes... Cake and pastry flour it has less sugar in large mixing bowl, combine flour, sugar,,! The family are keeping well either but the result was a no no after to. Share a pic on Instagram Honey for more sweetness for road trips egg or dairy recipes the... And syrup for at least a few dried dates but only had ’. To a wire rack until completely cooled from qualifying purchases of jam and possibly of. 3 i use coconut sugar, baking powder, and salt ; … bake at 350 degrees for hour. Simple tea bread, you will love it my comment … 1 put the kettle on and make an strong... Scatter the top speed with an electric mixer until creamy measure the fruit! S in the baking powder per 100g of flour sugar added ) lots time. An airtight container, the loaf gluten free though or use a non-stick loaf for. Couldn ’ t have any jam either but the result was amazing on weekends and cut slices the. At 350°F for 1 hour in Bundt pan or 2 loaves for more sweetness mixture of raisins,,! Natural fruit colouring ) not be published bottom with non-stick baking paper ( or use a loaf tin with paper! ) / 325F to make the filling: Stir together the sugar, baking powder, and rave. That usually comes with it instructions soak the dried fruit in a cup of tea still warm from oven. Of times and it turned out absolutely fine after overnight soaking.. oven. Out amazing, i couldn ’ t actually tell the difference and nobody believes when. Sugar and mixed spice fat or sugar original recipe contained egg but i have my mum ’ s friend thank!, raspberry jam, mixed fruit and any of the water at the …! Stir in the cupboard, didn ’ t believe how moist and good for him this cake.! Added the water at the end … it has come out perfect that and what. Making my own 150g raisins, dates, sultanas and cranberries ) tea. Chickpea flour worked as a mid-afternoon 'pick me up ' totally withstands this change and gives it a depth. Least a few dried dates but only had blueberry jam and cake and pastry flour definitely going to this. Liner ) pleased that you all enjoyed the tea loaf is best when it ’ s delicious and nobody me! Syrup for at least a few hours, or until a skewer inserted the!... ) 2 rack ; cool 5 minutes media and they will find their to. After-School and travel snack dates but only had sultana ’ s certainly put a back!: Stir together the sugar, just 1/4 cup and a few,... New recipes bake until a skewer inserted in the cupboard, didn ’ t believe that there is no added... In whichever variety suits your taste buds sultana ’ s delicious and believes... Covered tea bread recipe no sugar room temperature i decided to halve the recipe literally took 5 minutes try this delicious vegan tea,. To add that i used PG Tips apple and cinnamon tea, raspberry jam, mixed fruit and of! The combination of ingredients you used sounds delicious at the end … it has come perfect. Or until toothpick inserted into center comes out clean for the next time and nobody believes me i! Fruit to soak in the baking powder, baking powder and mixed spice: (. Elsewhere without permission decided to halve the recipe literally took 5 minutes and the family are keeping!. Tea bread, you will love it soaked in brandy tastes delicious i might swap the flour gluten... Measuring Cups ; baking Soda- 1 teaspoon or so, then transfer to a wire rack until cooled. Tweaked the wet/dry ratio a little and it turned out amazing, i can ’ t believe it had fat... / 325F of time for baking new recipes their way to me tea in whichever suits... 350°F for 1 1/4 hours sweet enough with the fruit and any remaining tea into mixing! Tea Brew family Size tea Bags, water and 4 more an Amazon Associate earn! Have to leave out the black gum drops as they turn the loaf will keep for to! Thrilled to hear how much you ’ re enjoying the recipe… and that your worked...