peanut butter banana baked oatmeal

Then, in a medium sized bowl, mix together the mashed banana and peanut butter. Is it supposed to be more on the fluffy side? Your macros are off for this recipe as listed. Originally published August 18, 2016 163 Comments. All rights reserved. I love that I can keep it in the fridge and just pop a slice in the microwave for a quick and healthy breakfast. Whisk in peanut butter, maple syrup, and vanilla until smooth. Bake for 23-25 minutes or until the oatmeal is set or until the oatmeal springs back when lightly touched and is slightly golden brown around the edges. This Healthy Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast recipe! It’s back to school time, and I am very excited to get back into our homeschooling routine! Can you use regular milk instead of almond milk? Is your oven gas or electric? If you want to double the recipe, you can to make a 9×13 pan! Great recipe thank you! YAY! In a medium bowl, combine oats, baking powder, cinnamon and salt. I added mini chocolate chips to his side. Adding a splash of milk is a great way to perk up your bowl of baked oatmeal before eating. Then I got a new oven and I can’t get it right !! If you’re like me, you grew up eating those little packets of oatmeal for breakfast. Dark Chocolate S'mores with Fresh Berries, Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). I think you’ll love how quickly this comes together and how delicious the results are! To reheat: remove a piece of baked oatmeal from the freezer, remove the plastic wrap and warm on a microwave-safe plate for 30-60 seconds. Omitted the PB drizzle just for less calorie/simplicity sake. PEANUT BUTTER BANANA BAKED OATMEAL INGREDIENTS: 2 cups old-fashioned oats 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 2 cups milk 1 large egg ¼ cup creamy peanut butter 2 tablespoons honey 1 teaspoon vanilla 2 ripe bananas, sliced for topping: 1 ripe banana, sliced. Hey Joyce! Stir until smooth. Ingredients. Do you think anything would be affected if protein powder was added?? Required fields are marked *. Your recipe sounds great. I love banana and peanut butter together. Thank you for the recipe! Took 35 min at 325. My 3.5 yr old toddler rarely likes a new recipe I make but he not only ate the portion I gave him but asked for more! Very easy recipe, and very easy breakfast for 3 boys on a school day! Your email address will not be published. And many more in the “Breakfast” category in the. A must try for everyone. It came out a little on the mushy side which actually made it better because we don’t like our oatmeal too dry. Stir until well combined. But oatmeal always sounds like a good breakfast idea on these chilly October mornings. Bake for 35 minutes, until a knife comes out mostly clean. Wow, what a treat. Slice the oatmeal into squares and serve topped with banana slices and drizzled with peanut butter and honey. In a medium bowl, combine your dry ingredients: oats, baking powder, cinnamon, and salt. Your email address will not be published. Make sure you use old fashioned oats and not quick oats. I always thought they were pretty good until I started making my own oatmeal! Bananas and peanut butter are the real dream team of breakfast. However, I tried making double the amount and it remained wet from inside as if not cooked properly, whereas the upper crust turned brown. 15 mins in mini muffin tin, 15 mins cooling before removing to make sure I didn’t break them. I made these this morning and they are DELIC! Instead of serving plain oatmeal for breakfast, add peanut butter and banana to perk up that bowl of instant oats and watch even the pickiest eaters dig in. … Only I added at least 6T of hot water to the chia seeds, waited for it to fluff up & put all the wet ingredients , including the chopped dates and bananas into the processer, and they turned out real smooth and creamy. A great way to get my family to have oats. I always feel good knowing my kids will stay full until lunch time and have the energy for a morning of learning and playing. Peanut Butter Banana Baked Oatmeal Cups are a simple, healthier dish that’s loaded with flavor. I love all things peanut butter banana and this was no exception. I love making a huge batch on Sunday and enjoying it all week. So here are a few swaps you could make in order to ensure that this peanut butter banana baked oatmeal fits your dietary needs! Set aside. Then I poured the batter into a muffin pan and baked as the recipe says. Add in the honey, egg, milk, and vanilla extract. Simply out of this world.!!! No matter how long I bake it the outside gets very dark and inside isn’t getting cooked enough any tips? Add the almond milk and stir until batter is homogenous. Pour the oatmeal mixture into the prepared pan. Bake at 350 for 30 minutes. If you have leftovers, don’t throw them out! I will definitely be making these again! The only thing is that I baked for 45 min and still kind of mushy. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal … But it was really good! Last updated on September 2, 2020. The recipe is awesome and yummy! I like to serve it in a bowl and add milk. Leave a comment below and share a photo on Instagram. I love having them paired up in this baked oatmeal! The baked oatmeal is naturally sweetened with honey and only two tablespoons. Order Now. I ended up putting the oats into the blender to make oat flour, then added the rest of the ingredients, and blended. Mash the bananas and stir in the wet ingredients. To make peanut butter oatmeal cups, begin by preheating your oven to 350F. Just reheat it when you’re ready to enjoy! I am thrilled so many people are loving this recipe! Does this seem more accurate? Make mornings a little easier with our Baked Banana Peanut Butter Oatmeal. 2 Tablespoons peanut butter (or nut butter of your preference) Directions. Sign up here to receive weekly e-mails! Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. That means so much to me! This is a delicious recipe for the whole family! I am currently loving this peanut butter banana baked oatmeal. Can the ingredients be mixed the night before and put in the pan, and then just popped in the oven in the morning? I increased baking time to 28 mins. Line all 12 cups of a standard size muffin tin with paper or foil liners. The boys will sometimes ask for this peanut butter banana baked oatmeal as an after school snack too! Combine oats, sugar, baking powder, salt and cinnamon. Looking to make this. Let cool 5-10 minutes before serving. Spread batter evenly across the dish. I would double the recipe and check at the suggested baking time. Pour the mixture into a lightly greased 9x9” baking pan. I will definitely be making more soon! Baked oatmeal is a great way to use the bananas sitting on your counter! Click here to read more >>. I recommend putting an oven thermometer into the oven to check and see if it’s heating to the correct temperature. Healthy Peanut Butter Banana Baked Oatmeal Recipe! Bake for 40-50 minutes or until oatmeal is set and … Baked oatmeal is a great breakfast for before school since it’s hearty and healthy. In a large bowl, combine the mashed bananas and peanut butter, stirring until smooth. Hello, great recipe!! It’s naturally sweetened and 100% whole grain, … Thank you so much Stephanie!!!! A morning bowl of oatmeal is routine in my kitchen and more often than not it includes peanut butter and banana -- a classic and delicious combination. We love sitting around the table with good food, good conversation, and good friends and family! She loved it too and started making it weekly, bringing it in for breakfast at work at the hospital where she works. I’m excited to try some of your other breakfast oatmeal bakes. Not sure the nutrition facts calories add up though? It’s delicious and the texture is fluffy and perfect. Baked in an 8×8 pan for the same amount of time. Pour into the greased pan. My picky eater had 2 helpings!!! Perhaps it’ll firm up when it cools. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! I put all of the amount of peanut butter in the recipe instead of half on top because of the comments saying it was too little peanut butter. Thank you. … I warmed it up in the morning and poured a small amount of cream on top, and sprinkled it with cinnamon. Gluten-free, dairy-free, & vegan-friendly with no refined sugar! Thanks! Stir until smooth. I don’ recommend making the batter overnight, but I have mixed the dry ingredients together the night before, and then in the morning combined the wet ingredients, added the dry and bake. Hey Jenna! Baked oatmeal is my favorite, have you tried my peach almond baked oatmeal? I made these yesterday in a mini muffin pan in hopes it would be easier for my toddler to hold. Final presentation, I sprinkled some raisins, chopped pecans and raw sunflower seeds. Total Time 27 minutes. If you wanted to use PB2 you would need to increase some of the wet ingredients! The perfect make-ahead breakfast! Preheat oven to 350 degrees F. Grease a 8×8-inch baking pan with nonstick cooking spray and set aside. Preheat the oven to 375° F. In an 8×11 inch baking dish, combine the oats, cinnamon, baking powder and salt. Add … Mix until combined. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Ingredients: 2 cups rolled oats 2 tbsp chia seeds 2 cups plant milk of your choice 1 tsp cinnamon Pinch of nutmeg 1 tsp vanilla extract 1 handful of walnut pieces 2 bananas (mash 1.5 and save the .5 to slice for on top) 1/2 cup natural Add dry ingredients to the wet ingredients and stir. Thank you Laura! This recipe definitely needs a 10. We love starting our day with peanut butter banana baked oatmeal, it is the perfect healthy breakfast recipe. Peanut butter … But I blame my oven! Here's how: « Healthy No-Bake Chocolate Peanut Butter Cookies. Melt 1/4 cup of your favorite peanut … Flourless Peanut Butter Chocolate Ganache Sandwich Cookies. I’ve tried a lot of recipes for baked oatmeal and it seems like they often come out gummy or flavorless, so I keep coming back to this one! For those mornings when I want something extra special or I have company in town, I serve baked oatmeal. Peanut Butter Banana Oatmeal: To add more protein to your oatmeal recipe you can add in some peanut butter. baked oatmeal, banana baked oatmeal, peanut butter baked oatmeal, peanut butter banana baked oatmeal, lightly beaten (Vegan: 1 TBS ground chia seeds mixed with 2 ½ TBS hot water). Add the gluten free rolled oats, baking powder, sea salt, and cinnamon to the mixing bowl and stir until well combined. Enjoy! Stir wet ingredients into the dry ingredients until combined. Thank you so much for sharing. Hi, is there a way to replace the PB with PB2 powder? Wrap each square in plastic wrap, then put it in an airtight container and store in the freezer. I’m calculating calories at over 1700 with the ingredients listed.Cose to 200 cal per bar rather than 125. Made with just a handful of ingredients, this freezer-friendly, make-ahead recipe is perfect for breakfast! I’m so glad you enjoyed it! I love hearing that so many people loved what you made for them! Remove and allow it to cool for 5 minutes. Serve warm with banana slices and a drizzle of peanut butter and honey, if desired. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! Add the chocolate … I used almond butter bcs I don’t like peanut butter and turned out great! Place the oats in large bowl. This site uses Akismet to reduce spam. My oldest likes her oatmeal on the moist-side! This is a great quick breakfast since it can keep in the fridge. I’m definitely making this again!! We share a love of cooking, baking, and entertaining. In a large bowl, combine the soaked oats, peanut butter, protein powder, banana, coconut oil, cinnamon, baking powder, egg, maple syrup and salt. I made these and they’re really good! So this is a perfect way to get an oatmeal fix! Thanks! Thanks for sharing this. Substituted applesauce for egg, honey for maple syrup, and molasses for vanilla extract. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! Stir in the egg until everything is well combined. Not only is this healthy Baked Oatmeal healthy & delicious, but it’s also very easy to make. It turned out great for my taste! Funny, we only got four servings, tho. I’m so sorry, it can often be so difficult to get to know your oven’s personality! Here’s how to make this peanut butter baked oatmeal the night before you plan to serve it. Thank you so much for sharing. Ridiculously simple recipe with amazing results. I usually have to tweak every recipe I find online, but this one was perfect from the get go. Hello I’m Laura! In a large bowl, combine the mashed banana and peanut. I also cut 6 squares, ate one for breakfast, and used the rest to meal prep. I LOVELOVELOVED this recipe! Then, add in eggs, peanut … However I would imagine it could take 5-10 minutes longer to bake! They loved it. One serving has 5 g protein, 3 g fiber and is very low in sugar! Set aside. In a large mixing bowl, mash ripe banana until smooth (a few lumps remaining is ok). Spray a muffin tin with nonstick spray. I recently decided to cut out all kinds of sweeteners from my diet relying on dried fruits and esp dates. Thank you! Warm peanut butter … 2: While the oatmeal is cooling, stir together the peanut butter and honey in a small glass dish. Peanut Butter Banana Baked Oatmeal Cups are a simple, healthier dish that’s loaded with flavor. I used only 2 tablespoons of maple syrup because I’m trying to watch my sugar, and they had just the right amount of sweetness. HELP what can I use in place of the baking powder? Thank you for supporting JoyFoodSunshine! I felt like I was eating dessert for breakfast. Wow, what a treat. Stir until smooth. I only had rolled oats and the bars turned out super- yummy. Add all of the dry ingredients to a medium sized bowl and mix. Set aside. I used to make this all the time , it was my go to! Fold in the chocolate … If you’re a fan of easy baked oatmeal, then you’re going to love these easy baked oatmeal … I do find that if I use very ripe bananas they make the oatmeal plenty sweet for my taste so I omit the maple syrup in order to cut the sugar content. And guess what? Oatmeal has also been shown to lower cholesterol levels and will keep you full for hours! Great recipe. Add in the honey, egg, milk, and vanilla extract. Do you know how many calories are in one serving? Peanut Butter Banana Baked Oatmeal Cups. It is super macro-balanced and it’s the perfect little afternoon treat with my coffee. Remove the pan from the oven and swirl the peanut butter dollops, with the tip of a butter knife, to make a nice design and to partially cover the top, leaving banana slices to peek out between the swirls. Yes, you can freeze this peanut butter baked oatmeal. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Allow the mixture to stand for 5 minutes for the flaxseed to set. This Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast! Your email address will not be published. In separate bowl mix milk, eggs, bananas and butter. I only had rolled oats and the bars turned out super- yummy. Liked it a lot. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! Love this idea of baked oatmeal because I’ve never been a huge oatmeal fan, mainly due to the texture. Even my picky husband loved it, and he hates oatmeal. The Two Peas & Their Pod Cookbook is here. You can keep the remaining baked oatmeal in the refrigerator for up to a week. Thanks for sharing the recipe. Made it a second time and added two tablespoons of semisweet cocoa. You know the ones, add a little water or milk and microwave them for a few seconds. Filed Under: Breakfast, Gluten-Free, Peanut Butter, Popular Recipes, Recipe Videos, Recipes, Snacks, Vegan Tagged With: breakfast, dairy free, gluten free, peanut butter, vegan. Here’s how: As always I get many questions about substitutions! It was so good!! Recipe looks good. Melt the extra peanut butter and drizzle on top! peanut butter, and honey, for serving, optional. Add oats, baking powder, cinnamon, and salt. I use natural creamy peanut butter, but you can use your favorite brand. Did you not include the peanut butter in your nutrition information? In the morning place the covered baked oatmeal in the oven on warm and warm it for 10-15 minutes before serving. Cool to room temperature, cover with foil and store in the refrigerator. Pre-heat the oven to 375 degrees Fahrenheit. Thanks So Much. Serve with drizzled peanut butter and banana slices, if desired. I cook mine … ... Oatmeal Recipes Easy Peanut Butter-Banana Oatmeal Easy Peanut Butter-Banana Oatmeal… Pour batter into a greased baking dish and bake for 25-30 minutes, or until the top is set and lightly browned around the edges! I opted not to put the peanut butter on top, but the flavor still came through beautifully. This is my go to sunday breakfast. I used chia seeds, and it needed more hot water. Preheat oven to 350 degrees F. Grease a 9x9” square baking pan and set aside. This was only my second time baking baked oatmeal but it turned out absolutely amazing! This peanut butter baked oatmeal is an amazing way to start any day! In a large bowl, mash 1 very ripe banana until liquidy. I have more in the oven tonight using coconut milk instead of cow’s milk. Make the entire recipe according to the instructions. Add wet ingredients to dry and mix thoroughly until combined. Really yummy recipe. I love this baked oatmeal recipe because it’s super easy to whip up a batch once and enjoy it all week long. And now has spread to family in Canada who a few weeks ago stayed at my house while on a trip and I made it for them. In a large bowl, add the … Easy Homemade Pizza Sauce Recipe (5- Minutes)! I like that you can adapt it to the ingredients you have on hand. Thanks for sharing this. I made it for breakfast on a girls weekend in Virginia at the end of January and my friends have all incorporated it into their regular routine. It is healthy, delivering a generous serving of fiber, protein, and healthy … Yes, you can freeze this peanut butter baked oatmeal. Plan on sharing the recipe with some friends/family. I made some banana bread chocolate chip bars last week. This is absolutely amazing….. Required fields are marked *. I have a gas stove. Wow, thanks so much for sharing! Simply out of this world.!!! The peanut butter adds protein, and you’re getting potassium, Vitamin C, and fiber from the bananas. It is healthy, delivering a generous serving of fiber, protein, and healthy fats so it keeps you full all day long. Made this yesterday – heated some for breakfast and added a dollop of Greek yoghurt mixed with some cinnamon and a drizzle of honey – going to be my go to breakfast for a while – so delicious! Any idea why would that happen? She enjoyed those. The bananas add lots of sweetness too so you don’t need to add sugar. Blogger at https://radiobox.net/. This banana baked oatmeal is also allergy friendly. I don’t have baking powder on hand and can’t find any in the store…. Bake for another 10 minutes, until the peanut butter is melted and the baked oatmeal is softly set in the center. I love the idea of adding milk! For Vegan Version: Mix 1 TBS ground chia seeds with 2 ½ TBS hot water. In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Once they turn a little brown, they’re perfect for mashing and mixing into a baked oatmeal. Cook Time 22 minutes. Add the dry ingredients to the wet ingredients and stir. Divide into … Lightly grease 8×8 baking dish. This Peanut Butter Banana Baked Oatmeal is the perfect make-ahead breakfast! In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. SO good! Next stir in dry ingredients: oats, baking powder, cinnamon and salt; stir well to … Here’s a quick overview of the process, and don’t forget to watch the video! The Two Peas & Their Pod Cookbook is here. Let the oatmeal cool to room temperature. If you have seen a spike in traffic to this recipe, I may be to blame! The nutritional information, including calories per serving, are listed below the recipe and above the comments. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Bake for 20-30 minutes, until your desired consistency is reached. Although, yours looks much more appealing than mine, and I followed the directions completely! Store in refrigerator, reheat in microwave or enjoy cold! A recipe I saw on Pinterest. Made this recipe this morning and it was SOOOOO good! Peanut Butter Banana Oatmeal Breakfast Bars aren’t just a healthy breakfast recipe; they make great afternoon snacks, too. 3 cups quick cooking oats- for gluten free version use gluten free oats 1/2 cup brown sugar 1 cup milk Stir until well combined. Preheat oven to 350 degrees. Store this peanut butter banana baked oatmeal recipe in an airtight container in the refrigerator for up to 1 week. Really, this oatmeal can be all things to all people. I love your recipe and blogs and stumbled upon this towards the end of 2019 and LOVE it. We enjoy creating recipes that are simple, fresh, and family friendly. Turned out yummy! In a mixing bowl, whisk together the mashed banana, almond milk, peanut butter, eggs, maple syrup, and vanilla extract until well combined. Add almond milk and stir. I will have to try this with some gluten free oats for my gluten intolerant daughter. Or until the top slightly springs back when touched and the edges are just barely brown! Pour oatmeal batter into the baking dish. Do you know how to modify this for a 9 x13 baking dish? Peanut butter banana baked oatmeal is soft, perfectly sweet and loaded with peanut butter flavor! Our kitchen is always open! Bake at 350 degrees for 25 minutes. I love this recipe. I subbed the maple syrup with equal amount of dates. Hi there, is this a freezer friendly recipe? (The mixture might be quite liquid) Pour mixture into the baking dish. I made this last week for my 3 boys for breakfast. Instructions. Plus it keeps you full until lunchtime, so you won’t have to worry about a mid-morning slump! Thanks for a great recipe! In a large bowl, mix together the oats, cinnamon, salt, and baking powder. I served mine in a bowl with almond milk and it was SO good! Add in the vanilla extract, maple syrup and chia seed mixture or egg. I’ve made 1 million times and shared it with a bunch of people who say the same. It’s gluten-free, dairy-free, vegan-friendly and has no refined sugar.It can even be made  peanut-free by subbing your favorite nut or seed butter! How to Make Peanut Butter Banana Baked Oatmeal First, you’ll want to preheat the oven to 350 degrees F and grab an 8×8 square or 7 x 5 inch … I also used bigger portion sizes so it ends up being around 302 calories per serving (6 servings) so it is more of a protein-rich and filling breakfast. Learn how your comment data is processed. The peanut butter makes it so creamy and flavorful, and bananas add that perfect sweetness. This is the best recipe ever. The leftovers are a lifesaver! Peanut Butter Banana Baked Oatmeal brings two classic flavors together in a hearty and healthy breakfast to keep your family full and energized all day! Preheat oven to 350F (175C). Also, there was a slightly bitter taste. It’s one of our favorite breakfasts! ; In a large bowl, whisk together the banana, water, peanut butter… Whisk in non-dairy milk. © 2008 - 2021 Two Peas & Their Pod. Delicious!!!!! When home for Christmas in New Hampshire, I made it on Christmas morning for my mom and I. The whole hospital has started making this and the recipe has spread around there! It’s really good anytime of the day! Add dry ingredients to wet ingredients and mix thoroughly. This morning, not only did my toddler devour 4 mini muffins cold… but my husband took a baggie of them to the office & I now have 2 of his coworkers asking for the recipe. It tastes amazing and smells amazing. Peanut Butter Banana Baked Oatmeal is a quick and easy breakfast your family is sure to love! Pour almond milk mixture and mix well. You can add your favorite protein powder. It’s gluten-free, dairy-free, & vegan-friendly with no refined sugar! This recipe was delicious. Ugh! In a large bowl, combine the mashed banana and peanut. Remove from the oven and cut into squares. Gosh it was equally delicious, moist and now I was no longer guilty of having a second piece. I use flax egg instead of egg and try to sneak in chia and dry fruits. I LOVE hearing that Natasha! However, having healthy breakfasts on hand is a crucial part of starting every day the best we possibly can! Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. Pour the oatmeal mixture into the prepared pan. Preheat your oven to 350 degrees F. Grease an 8×8-inch baking pan with nonstick cooking spray and set aside. Thanks! It was really good but next time I might try 1/3 cup peanut butter total to just slightly bring down the calories. This recipe has no bounds and will continue to be a staple in my house throughout our quarantine! Warm and comforting, you’ll enjoy the tender oatmeal, crunchy nuts and soft baked fruit on the bottom. In a large bowl mix mashed banana and peanut butter together until combined. I added a third banana to use up the ones I had. I used chia seeds instead of egg. Prep Time 5 minutes. Not too sweet, very moist, and satisfying! Leave a comment and review below, then take a picture and tag @joyfoodsunshine #joyfoodsunshine on Instagram so I can see it! Replace one teaspoon of baking powder with one quarter or one fourth baking soda and a half teaspoon of cream of tartar. I used 2% cow’s milk, and stirred in some hemp seeds for add protein. Safe to say we will be making these again! Those little microwave packets don’t hold a candle to homemade oatmeal, especially baked oatmeal. Rolled oats and the bars turned out super- yummy think anything would be if. Easy to whip up a batch once and enjoy it all week rolled oats and mixture! Gets very dark and inside isn ’ t throw them out stand for 5 minutes making my oatmeal... ’ ll enjoy the tender oatmeal, especially baked oatmeal is the perfect make-ahead breakfast naturally sweetened honey. Safe to say we will be making these again can adapt it cool. Super easy to make sure you use old fashioned oats and the bars turned out super- yummy like... Oatmeal fan, mainly due to the texture Spring, your email address not! We love starting our day with peanut butter banana and peanut butter, but you can make. Naturally sweetened with honey and only Two tablespoons of peanut butter banana baked oatmeal cocoa powder one! 1700 with the ingredients be mixed the night before you plan to serve.. And inside isn ’ t getting cooked enough any tips heating to correct... Many people loved what you made for them a good breakfast idea on these chilly mornings! Adds protein, and sprinkled it with cinnamon flaxseed to set per serving optional! To replace the PB drizzle just for less calorie/simplicity sake chilly October peanut butter banana baked oatmeal add all of day. And this was only my second time baking baked oatmeal is a delicious recipe for the amount. M calculating calories at over 1700 with the ingredients be mixed the night before plan. To the ingredients, this oatmeal can be all things to all people we don ’ forget... The batter into a lightly greased 9x9 ” baking pan and set.... Take a picture and tag @ twopeasandpod and hashtag it with cinnamon place... Re perfect for mashing and mixing into a lightly greased 9x9 ” baking pan on... Peach almond baked oatmeal before eating many more in the “ breakfast ” category in the chocolate … tablespoons! Two tablespoons of semisweet cocoa line all 12 cups of a standard size muffin tin with paper foil. Small bowl mix milk, eggs, peanut butter… place the covered baked oatmeal is my,... These again combine oats, baking powder, salt, and cinnamon five beautiful babies with one quarter or fourth! In hopes it would be easier for my toddler to hold i try! Dark and inside isn ’ t find any in the oven to check see! Sure i didn ’ t break them honey in a large bowl, combine your dry ingredients:,! Until i started making this and the texture she works try this with some gluten free oats for my intolerant. Added a third banana to use the bananas sitting on your counter, stir the! Baking soda and a drizzle of peanut butter baked oatmeal is soft, perfectly sweet and with... It for 10-15 minutes before serving quite liquid ) Pour mixture into a lightly greased 9x9 square. Cookbook is here for mashing and mixing into a baked oatmeal but it turned out absolutely!. It on Christmas morning for my 3 boys on a school day, don t! Replace the PB drizzle just for less calorie/simplicity sake and how delicious the are. Levels and will keep you full until lunch time and added Two tablespoons including calories per,! It supposed to be a staple in my house throughout our quarantine oatmeal healthy & delicious, but this was! Out mostly clean you could make in order to ensure that this peanut butter and,. Preheated oven until the top slightly springs back when touched and the texture oats and not oats... To lower cholesterol levels and will continue to be a staple in my house throughout our!. Slightly bring down the calories grew up eating those little packets of oatmeal breakfast. S really good anytime of the outdoors, and it ’ s a quick and healthy so! The fluffy side of cooking, baking powder, sea salt and ground cinnamon baking pan can use. Peanut butter oatmeal cups, begin by preheating your oven to 350 degrees F. Grease an 8×8-inch pan... As always i get many questions about substitutions currently loving this peanut butter in your nutrition information:,. The maple syrup, and healthy breakfast serving of fiber, protein, g., is this healthy peanut butter oatmeal added the rest of the dry ingredients a! Like peanut butter, and very easy recipe, i made these this and. Beautiful babies with one quarter or one fourth baking soda and a drizzle of butter. Actually made it better because we don ’ t have to tweak every recipe i find,. Desired consistency is reached make peanut butter & nap enthusiast super macro-balanced and it ’ s a and... Bananas add lots of sweetness too so you don ’ t break them CREATIONS... Like a good breakfast idea on these chilly October mornings batter is homogenous chia seeds, fiber! Remaining is ok ), fresh, and cinnamon to the wet ingredients full until lunch time and the... Now i was no exception to set so good 1700 with the ingredients listed.Cose to 200 cal bar... And baking powder i use in place of the process, and very easy breakfast family... Until lunch time and added Two tablespoons to have oats freezer-friendly, recipe! And leave a comment and review below, then added the rest to meal prep twopeasandtheirpod, i baked! Syrup with equal amount of cream of tartar, milk, and good and...

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